Botanical Name: Momordica charantia
Other Names: bitter melon, bitter gourd, balsam pear, pare, or karela.
Bitter gourd (Momordica charantia) holds significance as a key vegetable crop cultivated for its distinctive tuberculate fruits, prized for their unique bitter taste. These fruits are acknowledged for their nutritional value, serving as a rich source of vitamins and minerals, including an impressive content of 88 mg of vitamin C per 100 g.
Medicinal Uses:
- Manages Diabetes
- Promotes Weight Loss
- Beneficial For the Skin and Hair
- Increases Immunity
- Blood Purifier
- Enhanced Respiratory Health
- Liver Detoxification & Hangover Relief
- Relief in Hemorrhoids
- Heals Wounds & Injuries
- Enhanced Digestion
