Botanical Name: Piper nigrum
Black pepper oil presents itself as a colorless to pale/greenish yellow liquid with warm, peppery, slightly sweet, and spicy notes. Its primary constituents include pinenes, D-limonene, caryophyllene, and more. This oil is predominantly employed in flavoring applications due to its distinctive aromatic profile.
Medicinal Uses:
- Pain management.
- Improving IBS symptoms and aiding digestion.
- Lowering cholesterol and blood pressure.
- Easing anxiety.
- Detoxifying the body.
