Botanical Name: Capsicum annum L /Capsicum fruitescens L.
Capsicum oleoresin is an oily organic resin obtained from the fruits of plants within the Capsicum genus, including chili peppers. Following the fine grinding of these plants, capsicum oleoresin is produced through the extraction of capsaicin using organic solvents like ethanol. This versatile substance is widely employed as a culinary spice.
Medicinal Uses:
- It is amazing for increasing the metabolism of the body, it burns the extra calories, it lowers the triglycerides level in blood stream
- It is a rich source of vitamins C and A. Due to the presence of vitamins, it exhibits antioxidant properties, thus preventing the free moving radicals.
- It is also used to treat cardiac problems like bronchial asthma, cataract, and osteoarthritis.
- The capsaicin present in capsicum blocks the transmission of pain to the spinal cord. It is amazing for those having post-operative trauma.
- The capsicum oleoresin also uses to treat cancer. It has anti-cancer properties.
- It is also used to treat digestive issues. It helps in digestion and it also has laxative properties.
