Botanical name: Trachyspermum ammi
Other name: carom seed, bishop’s weed, and ajowan caraway.
Ajwain, also known as ajowan or carom (Trachyspermum ammi), is an annual herb belonging to the family Apiaceae. Both the leaves and the seed-like fruit (often erroneously referred to as seeds) of the plant are consumed by humans. Ajwain seeds are traditional spices frequently found in Indian and Middle-Eastern cuisine. They may serve as calcium-channel blockers, potentially aiding in lowering blood pressure levels, combating peptic ulcers, and improving indigestion. In higher doses, ajwain seed powder and extract may contribute to the reduction of elevated cholesterol and triglyceride levels.
Medicinal Uses:
- Rich in polyphenols
- Antimicrobial
- Might ease coughs and colds
- Might lower inflammation
- Might improve heart health
- Might help with bladder stones
