Botanical name: Pisum sativum
Other name: green pea or garden pea
Pisum sativa (pea) extract, the Latin term for garden pea, is recognized for its documented antioxidant prowess attributed to the presence of ellagic acid, beta-sitosterol, gallic acid, and quercetin. These inherent antioxidant properties play a role in mitigating factors in the skin that contribute to redness and other manifestations of sensitivity.
Medicinal Uses:
- Potential uses of green peas for diabetes
- Potential uses of green peas for weight management
- Potential uses of green peas for the heart
- Potential uses of green peas for the stomach
