Botanical name: Brassica Juncea
Other name: Chinese mustard, brown mustard, and oriental mustard
The process of extracting mustard oil involves macerating black mustard seeds in warm water through either steam or water distillation. The resulting crude oil is characterized by its dark brown color and comprises a significant proportion of free fatty acids.
Medicinal Uses:
- Antimicrobial
- Antioxidant Effects
- Anticancer Activity
- Enhance Healing Activity
- Protect Against Specific Health Conditions
