Other name: kala namak or Himalayan black salt
Black salt, commonly known as Himalayan black salt, Indian black salt, or kala namak, is a type of volcanic rock salt originating from the Himalayan region. It is enriched with natural sulfur compounds inherent to the Himalayan mountains, complementing its sodium chloride content, which is the primary chemical component in salt.
Medicinal Uses:
- A Treasure Trove of Trace Minerals
- Pure and Minimally Processed
- Imparts Exquisite Flavor
- Promotes a Healthy Alkaline pH Balance
- Supports Hydration and Electrolyte Balance
- Regulates Blood Pressure
- Detoxifies the Body
