Botanical name: Angelica archangelica
Other name: wild celery or Norwegian angelica.
Angelica archangelica is a herb that can reach a height of 250 cm. In Nordic folk medicine, its root, seed, leaf, and fruit have been employed throughout history. The plant contains various chemicals with potential abilities to combat cancer cells and fungi, alleviate anxiety, and soothe the stomach.
Medicinal Uses:
- Kill cancer cells and fungus
- Reduce anxiety
- Settle the stomach
- Acne
- Erythema
- Sinusitis
- Cold
- Headache (especially for migraine)
- Toothache
