Botanical name: Malus pumila
Other name: Organic Apple Juice, Organic Maltodextrin
The ancient practice of dehydrating apples to create juice powder dates back through the ages. Initially employed for preserving apples over extended periods for storage and transportation, the method gained prominence in the 1600s when the English started processing apples into juice and cider. These liquids were then dried to yield apple powder, offering a more convenient means of transport and storage. Reconstitution with water allowed the powder to transform into apple juice. As time progressed, dehydration techniques advanced, and contemporary methods now utilize air to transform apples into juice powder. The final product is sealed in airtight containers to maintain its freshness.
Medicinal Uses:
- May support lung health
- May support healthy digestion
- May support joint health
- Pectin content may support healthy blood sugar and lipid levels
- May support a healthy detoxification response
- May support a healthy inflammation response
- May support heart health
- May support nerve health
- Traditionally used as a tonic and astringent
