Korean Bamboo salt 3 x ,6 x,9 x ( “n” no. of times heated) uses and benefits

Bamboo Salt (also known as Jukyeom) originates from Korea. It was originally developed by Korean doctors and monks almost 1,000 years ago as a folk medicinal remedy for various illnesses. The Bamboo Salt is made by putting sea salt into cases made from bamboo trunks with 3 years of growth. After the salt is inserted into the trunks, the ends are sealed with natural yellow clay that is rich in minerals. The trunks are then roasted in a furnace with pinewood being used as fuel. The process requires 10 hours of roasting at a temperature between 1,000 to 1,500 oC. This procedure can be repeated from three to nine times. In the ancient times, the process was only repeated two or three times. However, through repeated experimentation that doctors discovered that Bamboo Salt gained higher medical effectiveness if it was baked for more time. This method enhanced the amalgamation of minerals from the bamboo and the yellow clay into the sea salt.

SKU: KOBAMB101_16-1 Category: Tags: , ,

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Oxygen-free radicals are known to be connected to 90% of modern diseases such as diabetes, hypertension, cancer, etc. Bamboo salt eliminates oxygen free radicals in our bodies. No food on earth has a stronger oxidation reduction potential (ORP) than bamboo salt.

Low serum sodium levels are common both in those who maintain a very low-salt diet and in those on diuretics. Sodium is an essential nutrient for many different things in the body, including brain function, hormone production, and energy production. Those with low serum sodium levels need to increase their salt intake. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day. Use bamboo salt to season your food.

The potassium and calcium found in bamboo salt help to excrete the surplus sodium in our bodies, which could help to lower blood pressure. Besides, salt is the key to balancing the level of electrolytes in our bodies, so salt is not the cause of hypertension; it’s a cure. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day. Use bamboo salt to season your food.

Adrenal exhaustion might arise in the long term for a person with a low-salt diet. Try to maintain the optimal adrenal gland function by consuming salt. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day. Use bamboo salt to season your food. Adequate salt intake is crucial to restoring and maintaining optimal adrenal gland function.

Insulin resistance may cause diabetes-related diseases like obesity and hypertension. Therefore, in order to prevent and treat obesity, you should first try to lower your insulin resistance. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day. Use bamboo salt to season your food. Consuming bamboo salt could help to lose weight by reducing insulin resistance.

Osteoporosis is common for people with low sodium diets. Salt is essential to having proper bone density and strength. Calcium is an important mineral for the formation of bones, but it’s useless without the help of other nutrients, such as vitamins D and K, and other minerals, such as manganese and magnesium. Bamboo salt contains these crucial minerals for bone formation and strength. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day. Use bamboo salt to season your food.

Low salt levels are the main cause of muscle cramps during long runs or while sleeping. You can simply solve this symptom with salt which rebalances your electrolytes. Place a large pinch of bamboo salt on the tongue and swallow it with lukewarm water before going to bed. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day. Use bamboo salt to season your food.

Salt has antihistamine properties and will act as an antibacterial agent. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day.
Use bamboo salt to season your food.
Irrigate or spay the nasal passage with a 1% concentration of bamboo salt. It helps to lubricate and stop the drainage of nasal passages and eliminates nasal congestion.

Skin problems are closely associated with metabolic syndrome, so we need to take care to correct our metabolic function first. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day. Use bamboo salt to season your food. Dissolve 3g of bamboo salt in 100㎖ of water and massage or spray the solution onto your skin often. Fill your tub with warm water around 37∼39℃ and dissolve 1S0∼300g of bamboo salt. Soak your body for about 20∼30 minutes. Consuming bamboo salt is more important and effective than soaking in bamboo salt.

Bamboo salt contains essential minerals for forming strong teeth and improving gum health. Brush your teeth using bamboo salt powder. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day.

Vanadium shows in a few studies to increase a person’s sensitivity to insulin and chromium has been widely publicized as a therapy to improve the control of diabetes. These two minerals could help to treat the symptoms of diabetes, most notably type 2 diabetes. Also, a lack of magnesium has been associated with insulin secretion abnormalities and has been associated with diabetes complications. Many minerals, including chromium and vanadium, are found in bamboo salt along with other trace minerals. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day. Use bamboo salt to season your food. Keep in mind that it is very difficult to control the level of glucose when in a salt deficient state.

The minerals found in bamboo salt could facilitate the excretion of detoxifying enzymes. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day. Use bamboo salt to season your food. Taking a bamboo salt bath could help your body detox by stimulating the lymph system.

The blood circulatory system delivers nutrients and oxygen to all the cells in the body. Poor blood circulation arises in the state of low blood pressure. Bamboo salt could improve blood circulation by increasing blood volume. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day.

Salt is well known as an expectorant. Bamboo salt is a natural antibiotic and anti-inflammatory agent. At the onset of wheezing and phlegm, place a large pinch of bamboo salt on your tongue and swallow it with lukewarm water before going to bed. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day. Dip the roasted garlic in the bamboo salt powder and eat daily. Use bamboo salt to season your food.

Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day. At first, you may feel nauseous when consuming bamboo salt. It is a typical healing crisis that occurs when you have gastritis or inflammation of the stomach. You can alleviate this healing crisis by gradually increasing your bamboo salt intake. For a fast cure, roast 3 bulbs of garlic in a frying pan. Dip the roasted garlic in the bamboo salt powder and eat daily. Use bamboo salt to season your food.

Low-salt intake could worsen chronic fatigue. Increasing your salt intake can increase the volume of blood which flows to your heart and brain. This enables you to stand more easily and think more clearly. Take a pinch of bamboo salt, dissolve it in your saliva and swallow it 20∼30 times per day. In addition, dissolve 2∼3g of bamboo salt in 500㎖ of water and drink 1∼2 bottles per day. Use bamboo salt to season your food.

Additional information

Weight50 g

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