Veld Grape Salt in siddha medicine, it is considered a tonic and analgesic and is believed to help heal broken bones. Pirandai is very helpful for ailments of the stomach as well as heart. Best cure for gastric disorders. Pirandai contains vitamin C and vitamin E and is also a rich source of calcium.
Best cure for gastric disorders.
Pirandai contains vitamin C and vitamin E and is also a rich source of calcium.
Pirandai is very helpful for ailments of the stomach as well as heart.
Pirandai is of multifarious types such as ordinary pirandai, red pirandai, uruttu pirandai or ball-shaped pirandai, muppirandai, thattai pirandai or square pirandai, kalipirandai, theempirandai, puli pirandai and olai pirandai.
Its botanical name is ‘Cissus quadrangularis’ and is also called ‘viggravalli’. It belongs to creeper variety. also called a s the adamant creeper , devils backbone . paste form (thuvaiyal)of this pirandai is very useful in treating swelling due to injury, pain, muscle aches , joint pains etc .
Pirandai is said to stimulate energy and make one more brisk and active . It is good for enhancing memory power; to strengthen the brain nerves It will stop bleeding in the gum Gastric related problems will be removed .
Pirandai paste will be highly useful to treat bone and joint ailments.
Piles can be treated by this paste form; it will control bleeding at the mouth of anus due to piles trouble.
The pirandai can be ghee-fried and one teaspoon of it can be taken both in the morning and evening to cure the piles related issues.
It will help in the removal of blocks in blood vessels so that blood circulation to the heart will be regular.
Women are prone to backache and hip pain during their monthly periods for which this pirandai paste will be very useful. Pirandai paste will be ideal for bone fracture to become normal.
The ripe stem can be mixed with tamarind and salt and the powdered form can be heated and when it is warm, it can also be externally applied on the part of fractured bone or a sprain or on the swollen part to become normal.
Pirandai is the Tamil name. It is commonly called “Adamant Creeper | Devil’s Back Bone I Veldt Grape” in English . Said to be a Cure for more than 300 diseases and health issues .
Some other important health benefits .
for Preventing premature aging of Skin: for Healing Bones: for Ulcer: for Pirandai for Anti Inflammatory & Analgesic properties for Menopausal Women:
for Preventing Osteoporosis: for Weight Loss: for Diabetics:
for Stomach Disorders:
for Boosting immunity Several ways to use Pirandai in your diet are preparing a delicious chutney or Thogayal, thokku , podi , appalam , as a paste to apply on body for bone and nerve problems.
Bone Health and Fracture Healing:
Fracture Healing: Veldt grape has been traditionally used and is believed to promote bone regeneration and healing, especially in cases of fractures and sprains.
Osteoporosis: It’s thought to support bone density and may be helpful in managing conditions like osteoporosis.
Bone Growth: Some studies suggest it can stimulate bone growth and development.
Joint Health and Pain Relief:
Arthritis: It’s used to manage osteoarthritis and rheumatoid arthritis, thanks to its anti-inflammatory and pain-relieving effects.
Joint Pain: It can help reduce pain and inflammation in joints.
Joint Mobility: Some research indicates it may improve joint mobility.
Other Traditional Uses:
Weight Management: Veldt grape is sometimes used to aid in weight loss.
Digestive Issues: It may help improve digestion and reduce problems like indigestion and ulcers.
Hemorrhoids: In traditional medicine, it’s used for treating hemorrhoids and piles.
Wound Healing: The plant has been used for wound healing and to treat burns and cuts.
Menstrual Discomfort: It may help reduce menstrual discomfort and cramps.
Blood Sugar and Cholesterol: Some research suggests it may help regulate blood sugar levels and reduce cholesterol.
Cardiovascular Health: It may help improve cardiovascular health by improving blood circulation and reducing bad cholesterol levels.
Immune System: It may have immune-boosting properties.
Pirandai Idli Podi is a traditional South Indian spice powder made with Pirandai (also known as Adamant Creeper), various dals, and spices. It’s commonly used as a dry seasoning for idli, dosa, and rice, adding a unique flavor and health benefits. The powder is known for its potential to aid in bone healing and overall wellness.
Key Ingredients and Uses:
Pirandai:
A medicinal herb believed to have bone-strengthening properties.
Dals:
Typically includes urad dal (black gram) and chana dal (yellow gram) for a richer flavor and nutritional value.
Spices:
Red chilies, cumin, black pepper, curry leaves, and other spices are used for a balanced and flavorful taste.
Usage:
Mixed with hot rice, used as a dry seasoning for idli and dosa, or added to chutney or thogayal.
Health Benefits:
Bone Health:
Pirandai is believed to promote bone strength and may aid in fracture healing.
Other Benefits:
Some traditional uses include treating indigestion, sprains, and even menstrual problems.
