Giloy uses and benefits

Giloy, or Tinospora cordifolia, is an Ayurvedic herb used to boost immunity, manage fever, improve digestion, and reduce inflammation. Its antioxidant properties help the body fight infections, while its antipyretic qualities are effective for conditions like dengue fever and flu. Giloy also supports respiratory and skin health and may help manage blood sugar levels

Key Uses and Benefits
Boosts Immunity: Giloy enhances the production of white blood cells, strengthening the immune system to fight off infections and seasonal illnesses.
Fights Fever: As an antipyretic, it helps manage fevers and is used for conditions like dengue and malaria by improving platelet count.
Aids Digestion: It stimulates the digestive system, promoting better gut health, reducing indigestion, and alleviating issues like bloating and constipation.
Reduces Inflammation: Its anti-inflammatory properties help manage conditions like arthritis and muscle pain by reducing oxidative stress.
Supports Respiratory Health: Giloy can help clear the respiratory tract, providing relief from symptoms of asthma and bronchitis.
Promotes Skin Health: It helps in detoxification and can be used to treat skin problems, improve wounds, and reduce signs of aging.
Manages Blood Sugar: Giloy has hypoglycemic effects, assisting in insulin production to help manage blood glucose levels in diabetic patients.