Animal fats can be classified into milk fats, rendered fats, and fish oils (marine oils). The primary representative of milk fats is derived from cow’s milk (milk fat, butter fat, butter oil). Fats from all other milks are of minimal significance in terms of their composition.
Medicinal Uses:
- Animal Fats in the Western Diet.
- Humans are Animals that Produce and Consume Their Own Fat.
- Animal Fat is the Most Abundant Source of Energy.
- Animal Fat Supports Cardiovascular Health.
- Protects the Liver.
- Supports Healthy Cell and Brain Function.
