Botanical name: Malus pumila Mill.
Other name: cider vinegar or ACV
Apple Cider Powder is created through the processing of fresh apples, specifically those from the Malus pumila species within the Rosaceae family. Its primary component is acetic acid, which imparts antimicrobial and preservative properties to the powder derived from apple cider vinegar.
Medicinal Uses:
- Cleansing and healing properties
- Used in skin care
- balancing the skin’s pH levels
- Rich content of nutrients including Vitamins, Acetic Acid, Folic Acid, Malic Acid, and Biotin
