Botanical name: Pyrus Malus
Other name: Deionized Apple Juice Concentrate, Organic Apple Juice Concentrate
Derived by extracting juice from apple fruit and eliminating a specific portion of its natural water content, Apple Juice Concentrate exhibits varying acidity levels influenced by the apple variety used. With acidity categorized as low (below 2%), medium (2% to 3%), or high (above 3%), its impact on flavor profiles and compatibility with other ingredients varies accordingly. This versatile concentrate finds application in confectionery, pan sauces, and apple-flavored beverages.
Medicinal Uses:
- Highly Nutritious
- Hydrating Power
- Incredibly Filling
- Metabolism Booster
- Improves Digestion
