Polyphenols, organic compounds present in fruits and vegetables, encompass both flavonoids and non-flavonoids as secondary plant metabolites. Apple polyphenols showcase their potential health benefits through their antioxidative and anti-inflammatory activities. While they are present in the apple flesh, the highest concentration of polyphenols is notably found in the apple peel.
Medicinal Uses:
- Antioxidant and Anti-Inflammatory
- Blood Sugar Control
- Physical Performance
- Obesity and Blood Fat Levels
- Allergic Rhinitis
- Digestive Health
- Preventing Heart Disease
