Botanical Name: Argania spinosa (L.) Skeels
Other Names: Argania Spinosa Kernel Oil
Argan oil, derived from the kernels of the argan tree (Argania spinosa L.), native to Morocco and southwestern Algeria, is a versatile plant oil. In Moroccan culinary practices, argan oil is employed to dip bread during breakfast or to drizzle on dishes like couscous and pasta. Additionally, it finds application in cosmetic routines for various purposes.
Medicinal Uses:
- Contains Essential Nutrients
- Has Antioxidant and Anti-Inflammatory Properties
- May Boost Heart Health
- May Have Benefits for Diabetes
- May Have Anticancer Effects
- May Reduce Signs of Skin Aging
- May Treat Some Skin Conditions
- May Promote Wound Healing.
