Other name: epigallocatechin-3-gallate
The primary catechin present in green tea, specifically derived from Camellia sinensis L. Ktze. (Theaceae), is (–)-epigallocatechin-3-gallate (EGCG). This polyphenolic compound, along with several related catechins, is thought to underlie the health benefits attributed to the consumption of green tea.
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OPCs, or oligomeric proanthocyanidins, represent a subclass of flavonoids consisting of small clusters of proanthocyanidins. These compounds, naturally occurring in various fruits, vegetables, and plants, are particularly abundant in grape seeds and pine bark, with additional presence in berries, cherries, plums, and cocoa.
Renowned for their potent antioxidant properties, OPCs offer a spectrum of health benefits. Their capacity to neutralize free radicals, unstable molecules implicated in cellular damage and the onset of chronic diseases, underscores their significant role in promoting well-being.
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Astaxanthin, a red pigment classified among the carotenoids, is prominently found in specific algae and contributes to the pink-red hue observed in salmon. Functioning as an antioxidant, astaxanthin potentially shields cells from harm by neutralizing free radicals. Additionally, it could enhance the functionality of the immune system.
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Vitamin E exists in various forms as a fat-soluble vitamin, yet alpha-tocopherol stands out as the exclusive variant utilized by the human body. Its primary function revolves around serving as an antioxidant, diligently neutralizing free radicals—unstable electrons capable of causing cellular damage.
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Magnesium Ascorbyl Phosphate (MAP) stands out as a stable, water-soluble derivative of Vitamin C. In contrast to Ascorbic Acid, it exhibits resilience in formulations with water, resisting rapid degradation. Recognized for its stability, MAP proves to be an effective antioxidant for the skin.
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Other name: all-trans retinoic acid (ATRA)
Retinoic acid (RA) serves as a metabolite of vitamin A (retinol) and operates as a morphogen, directing cell differentiation and embryonic patterning during early developmental stages. Alongside certain molecules, RA plays a crucial role in overseeing the appropriate development of the craniofacial region and skeleton in vertebrates.
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Botanical name: Pyrus Sp.
Pear powder is a potent red substance known for its ability to enter the human body and promote blood production. Abundant in fiber and vitamins, it offers a wealth of nutritional benefits. With high fiber content, it provides a rich source of nutrients, including vitamins A, C, K, B2, B3, and B6, as well as essential minerals like calcium, magnesium, potassium, copper, and manganese. The elevated antioxidant content in Pear Powder makes it an excellent choice for enhancing the immune system and combating free radicals in the body.
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Ceramides constitute a family of lipid molecules composed of sphingosine and a fatty acid. They are prominently present in the cell membrane of cells, with high concentrations. Alongside other sphingolipids, ceramides assume crucial roles in orchestrating cellular responses to external stimuli and stress.
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Other name: 4,4′,5,5′,6,6′-Hexahydroxydiphenic acid 2,6,2′,6′-dilactone
Ellagic acid (EA) is a bioactive polyphenolic compound that occurs naturally as a secondary metabolite in various plant species. Pomegranate (Punica granatum L.) and certain tree species’ wood and bark are notable sources with substantial concentrations of EA.
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Other name: Azelex and Finacea.
Azelaic acid is a naturally derived acid present in grains like barley, wheat, and rye. Renowned for its antimicrobial and anti-inflammatory properties, it proves effective in addressing skin conditions such as acne and rosacea.
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