Botanical name: Angelica archangelica
Other name: Dong quai, female ginseng
Angelica Extract powder has a history of application for conditions such as painful or irregular menstrual periods, infertility, and menopausal symptoms. Additionally, it has been employed to address concerns like anemia, headaches, high blood pressure, arthritis, bladder conditions, skin problems, and allergies.
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Botanical name: Zingiber officinale
Other name: Black ginger, Canton ginger, Cochin ginger, Common ginger, Garden ginger, Gingembre, Imber, Jamaican ginger, Jengibre
Ginger is renowned for its beneficial impact on healthy digestion, but its benefits extend further. Ginger influences the enzyme responsible for the production and recycling of glutathione, the body’s vital antioxidant and primary defense mechanism against cellular damage. Widely recognized for its ability to alleviate a sour stomach, preservative-free ginger root extract powder is a versatile solution for occasional symptoms such as nausea, vomiting, or dizziness linked to motion sickness. Moreover, it contributes to promoting joint comfort.
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Botanical name: Camellia Sinensis
Other name: Matcha tea, stone-ground Japanese-style green tea, fine powder tea
Matcha green tea powder has a centuries-old tradition in Japan, starting as a ceremonial tea employed in Zen Buddhist monasteries. Over time, tea masters dedicated themselves to cultivating top-tier matcha powder, refining production techniques to meet the increasing demand. Presently, organic Matcha is meticulously grown using traditional methods, yielding a high-quality powder brimming with healthful phytonutrients. The preparation involves whisking the powder into hot water until it achieves a frothy consistency, making it a delightful hot beverage or a versatile ingredient in various recipes.
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Botanical name: Hordeum Vulgare
Other name: Mai ya, Pearl barley, Pot barley, Scotch barley
Barley grass, derived from the barley plant, has been a part of human use for millennia. Originating in regions of Europe, Asia, and Africa, it stands as one of the oldest domesticated crops with its cultivation dating back to the Fertile Crescent in the Near East—an area celebrated for its rich natural resources. Beyond its historical significance, barley grass powder is recognized as a comprehensive source of protein, rendering it a valuable supplement for those adhering to a vegetarian or vegan diet.
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Botanical name: Daucus Carota
Other name: Bird’s nest, Queen Anne’s lace, Wild Carrot, Zanahoria.
Enriched with vitamin A, Carrot Granules bring a burst of color and natural sweetness to various dishes. Experiment by incorporating these granules into stews, salads, and soups for an extra flavor dimension. A classic choice for desserts, don’t overlook the delightful touch they can lend to a favorite treat like carrot cake! Dehydrated for instant use, vegetable carrots in granulated form boast an extended shelf life compared to their fresh counterparts.
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Botanical name: Allium Sativum
Other name: Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Clove Garlic, Da Suan, Garlic Clove, Garlic Oil, Lasun, Lasuna, Nectar of the Gods, Poor Man’s Treacle, Rason, Rust Treacle, Stinking Rose.
Garlic granules are a dehydrated rendition of garlic, meticulously processed and ground into small, coarse particles. This kitchen essential proves to be both convenient and versatile, seamlessly enhancing a myriad of dishes with its distinctive flavor and aromatic qualities.
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Botanical name: Medicago Sativa.
Other name: Medicago sativa,bastard medic, buffal herb, lucerne, purple medic, sand lucerne, vilayati ghas, lusan, lusarne soppu, vilaayiti hullu, dureshta, ashvabala, kutirai macal, Kudirai Masal, lucerne, trefoil, buffalo grass, Chilean clover
Alfalfa powder, a raw juice powder, presents a vibrant green hue enriched with chlorophyll, offering a fresh and aromatic taste that speaks volumes. Revered as a nutritional powerhouse among herbs, alfalfa, often referred to as the “Father of All Foods,” is alternatively known as lucerne, buffalo herb, or Medicago sativa within the pea family. The health benefits of alfalfa leaves make them a valuable addition to human diets, serving as a potential dietary or nutritional supplement.
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Botanical name: Zingiber officinale
Other name: Black ginger, Canton ginger, Cochin ginger, Common ginger, Garden ginger, Gingembre, Imber, Jamaican ginger, Jengibre
Ginger powder is extracted from the root of the ginger plant, a perennial flowering plant indigenous to Southeast Asia. With a history spanning over 5,000 years, the use of ginger root powder is documented in numerous ancient texts globally. Renowned in traditional Chinese medicine as a warming and nourishing tonic, ginger root has been a staple in supporting various issues. Additionally, traditional Indian Ayurvedic principles have embraced the spice for its versatile applications and potential benefits.
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Botanical name: Allium Sativum
Other name: Aged Garlic Extract, Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Clove Garlic, Da Suan, Garlic Clove, Garlic Oil, Lasun, Lasuna, Nectar of the Gods, Poor Man’s Treacle, Rason, Rust Treacle, Stinking Rose.
Garlic powder has a centuries-old history, with its roots traced back to ancient Egypt, India, and China. Initially utilized for both flavoring food and as a medicinal remedy for various ailments, its versatile applications persisted through time. In the 19th century, garlic powder found its way into the culinary traditions of the American South, becoming a popular seasoning for meats and vegetables.
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Botanical name: Daucus Carota
Other name: Bird’s nest, Queen Anne’s lace, Wild Carrot, Zanahoria
Carrot powder has a historical legacy spanning centuries, with its origins rooted in its use as a tonic in ancient times. The domestication of carrots began in the Middle East and Europe around the 10th century, where people recognized their potential to address various concerns. As the Renaissance unfolded, carrot powder gained popularity in Europe for its distinctive qualities and was particularly esteemed for its believed benefits in supporting vision.
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