Author: Mystique

Botanical name: Vaccinium corymbosum

Other name: High Bush Blueberry

For centuries, blueberry juice powder has been revered as a wholesome and delightful means of savoring the taste of fresh blueberries. Indigenous peoples, particularly Native Americans, have incorporated blueberries into their diets since prehistoric times, recognizing their value as both a food source and for medicinal applications. In the late 1800s, the innovation of blueberry juice powder emerged as a technique to conserve the natural essence, color, and nutrients of blueberries. This powder is crafted from the juice of fresh blueberries, condensed, and then transformed into a convenient powdered form.

Medicinal Uses:

• High antioxidant activity
• May support the body’s ability to deal with Macular Degeneration
• Relieving both diarrhea & constipation
• May support healthy heart function
• Blueberries are one of the few sources of ellagic acid
• May support healthy lipid levels
• May support the body’s ability to neutralize free radicals, which may affect disease & aging in the body
• May support healthy memory and brain function
• May support healthy digestion due to high fiber content
• Promoting urinary tract health
• May support healthy eye function

Botanical name: Morus Rubra

Other name: American Mulberry, Red Mulberry

Derived from the dried juice of the mulberry fruit, mulberry juice powder holds a longstanding presence in traditional Chinese medicine, spanning centuries. Esteemed for its purported unique qualities, the juice from mulberry fruit has played a supportive role in addressing various concerns in regions such as China, Japan, and India. Cultivated in these areas for centuries, mulberry juice continues to be valued for its potential health benefits.

Medicinal Uses:

• Supporting a healthy immune system response
• May support healthy vision
• Supporting a healthy appetite
• May support healthy digestion and assimilation
• Supporting healthy lipid levels
• May support healthy liver and kidney function
• Supports healthy sleep habits
• May support healthy circulation
• Supports a healthy inflammation response

Botanical name: Malus pumila

Other name: Organic Apple Juice, Organic Maltodextrin

The ancient practice of dehydrating apples to create juice powder dates back through the ages. Initially employed for preserving apples over extended periods for storage and transportation, the method gained prominence in the 1600s when the English started processing apples into juice and cider. These liquids were then dried to yield apple powder, offering a more convenient means of transport and storage. Reconstitution with water allowed the powder to transform into apple juice. As time progressed, dehydration techniques advanced, and contemporary methods now utilize air to transform apples into juice powder. The final product is sealed in airtight containers to maintain its freshness.

Medicinal Uses:

• May support lung health
• May support healthy digestion
• May support joint health
• Pectin content may support healthy blood sugar and lipid levels
• May support a healthy detoxification response
• May support a healthy inflammation response
• May support heart health
• May support nerve health
• Traditionally used as a tonic and astringent

Botanical name: Punica granatum

Other name: Granada, Chinese apple, grenade

Pomegranate Juice Powder is highly beneficial for your health and provides several benefits. Pomegranate contains a high amount of vitamin E, a nutrient very beneficial for maintaining the health of the skin. Pomegranate has anti-oxidant, and anti-viral properties and is said to be a good source of vitamins, especially vitamin A, vitamin C, and vitamin E, as well as folic acid. It contains two compounds – punicalagin and punicic acid which give it all the potent benefits. The antioxidants present in pomegranates are almost three times higher than in wine or green tea. Eating pomegranates daily or drinking juice can be an excellent aid for your immunity, keeping blood pressure in check, smoothening digestion, and making your skin glow too.

Medicinal Uses:

• May support bone health
• May support healthy bowels
• May support prostate health
• May support a healthy inflammation response
• May support healthy blood pressure levels
• Strong antioxidant
• May support dental health
• May support healthy oxygen levels in the heart
• May support healthy cellular repair
• May support overall cardiovascular health

Botanical name: Lycium barbarum

Other name: Wolfberry, Lycii Berry, pinyin, berry, Lycium, barbary matrimony vine, Duke of Argyll’s tea tree, Barbarum, Murali, red medlar, Boxberry, Boxthorn, Gou qi-, matrimony vine, Tibetan goji, Chinese wolfberry, Himalayan goji, Chinese Matrimony-vine.

For centuries, goji berries have played a significant role in traditional Chinese practices, thought to enhance overall well-being. The juice is produced through a process involving crushing, boiling, and straining the berries to extract their liquid essence. Typically consumed in a concentrated form, goji berry juice has gained popularity in recent years as a tonic food associated with promoting a high quality of life and overall well-being.

Medicinal Uses:

• May reduce the craving for sugar
• May support a healthy aging process
• Possible antioxidant protection for supporting a healthy liver
• May support the building of strong blood
• May support a healthy cardiovascular system
• May support eye health
• May support the body’s ability to keep a healthy ph balance in the blood
• May support healthy blood pressure & blood sugar levels

Botanical name: Hippophae Rhamnoides

Other name: Seabuckthorn, Argasse, Argousier, Buckthorn, Chharma, Dhar-Bu, Espino Armarillo, Espino Falso, Finbar, Grisset, Meerdorn, Oblepikha, Purging Thorn, Rokitnik, Sallow Thorn, Sanddorn, Sea Buckhorn, Sceitbezien, Sea-Buckthorn, Seedorn, Star-Bu, Tindved.

Sea Buckthorn juice is a tangy, citrusy beverage crafted from the berries of the Hippophae rhamnoides shrub, also known as sea buckthorn. Indigenous to Europe, Asia, and the Himalayas, this shrub has a centuries-old history of utilization. In Europe and Asia, it has been valued for its nourishing properties. In the realm of traditional Chinese medicine, sea buckthorn holds the esteemed title of “the king of the berries.”

Medicinal Uses:

• Improving cardiovascular health
• Relief for the cough
• Improving skin complexion, anti-acne treatment
• Supporting healthy blood sugar levels
• Helping with scald & burn wound repair
• Aiding digestion
• Cellular rejuvenation
• Natural energy boost
• May support a healthy inflammation response
• Stimulating blood circulation
• Healing Mucosa injuries
• Improving brain & nervous system function
• Alleviating pain
• Protecting against premature aging of the skin
• Fighting cellular mutation
• Strong antioxidant network
• Improving nervous system health

Similar to lentils or beans, peas fall under the category of legumes. While in cooking, typically only the fruit is utilized, the pea shell can also be incorporated. The process of finely grinding these pea shells yields (organic) pea fiber, known for its elevated fiber content, estimated at 80%, predominantly consisting of insoluble fiber. This quality promotes healthy digestion.

Medicinal Uses:

• Eye health
• Digestive health
• Immune health and anti-inflammatory properties
• Blood sugar control
• Heart health

Botanical name: Pisum sativum L.

Derived from the dry pea known as Pisum Sativum, pea starch exhibits distinctive characteristics, featuring a significant portion of amylose and a low gel temperature. These attributes contribute to its functional properties, including texturizing and film-forming capabilities. Pea starch is widely employed for its gelling and thickening functions in various agri-food applications such as meats, delicatessen items, sauces, pastas, and creams. Furthermore, its exceptional film-forming properties make it particularly valuable in certain coatings and other textured food products.

Medicinal Uses:

• Eye health
• Digestive health
• Immune health and anti-inflammatory properties
• Blood sugar control
• Heart health

Botanical name: Cucurbita pepo

Other name: squash, pumpkin, or gourd

Pumpkin seed protein powder is crafted directly from the tear-shaped seeds of the pumpkin plant. Although pumpkins are known for their richness in vitamins, minerals, and fiber, the seeds stand out as a concentrated source of these beneficial nutrients.

Naked Seed innovatively blends milled pumpkin seeds with watermelon, chia, and sunflower seeds, creating a well-rounded seed mixture. Protein powders derived from pumpkin seeds, such as Naked Seed, can be seamlessly incorporated into various recipes, including smoothies, shakes, baked goods, cereal, and any other customary methods of consuming protein powder.

Medicinal Uses:

• Cancer-Fighting Effects
• Prostate and Bladder Health
• Mood & Mental Health
• Blood Sugar
• Plant-based & Sustainable Easy & Tasty

Other name: Legume proteins

Soy protein, sourced from the soybean, a legume, is a valuable plant-based protein suitable for vegetarians, vegans, and individuals steering clear of dairy. With no cholesterol and minimal saturated fat, it serves as an excellent protein source for a diverse range of dietary preferences.

Medicinal Uses:

• It’s good for your heart
• It may have anti-cancer effects
• It builds muscles