Botanical name: Avena sativa
Enriched with vitamins and nutrients, powdered oat straw can be incorporated into smoothies and various culinary creations. Additionally, finely ground oat straw serves as a traditional bath herb, renowned for its skin-softening properties and soothing relief against itching caused by sunburn and other minor irritations.
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Botanical name: Verbascum Thapsus
Other name: Great Mullein, Flannel Plant, Candlewick Plant, Hag’s Taper, Velvet Dock, Velvet Plant, Clown’s Lung-wort, Torches, Our Lady’s Flannel, Jacob’s Staff, Aaron’s Rod
Mullein Herb Powder is derived from the aerial roots of Verbas cum thapsus, harvested in Italy/Albania, and undergoes steam treatment to produce a finely textured powder. It meets a particle size specification of 95% passing through a 40-mesh sieve.
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Botanical name: Morinda citrifolia
Other name: great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and cheese fruit.
Noni (Morinda citrifolia) stands as a natural fruit extract capable of enhancing health and vitality in both men and women. When it comes to a versatile superfood that provides comprehensive support for overall body health, Noni Powder is the answer.
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Botanical name: Mentha piperita
Other name: Mentha spicata, Pudina Powder
Mint powder is crafted from dried mint leaves, which serve as the culinary source of mint, whether fresh or dried. The preference for dried mint powder arises from the relatively short shelf life and perishability of fresh mint. Convenient for storage, mint powder can effortlessly enhance the flavor of any chosen recipe throughout the year.
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Botanical name: silybum marianum
Other name: milk thistle, blessed milkthistle, Marian thistle, Mary thistle, Saint Mary’s thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle
Milk Thistle Seed Powder is a powder with a brownish-yellow to brown hue, extracted from the Silybum Marianum L. plant. It is a non-GMO and Gluten-Free product primarily utilized as a dietary supplement. Three key active compounds found within milk thistle seed are collectively known as silymarin, believed to contribute to promoting a healthy liver function.
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Botanical name: Camellia sinensis
Matcha, literally translating to powdered tea, is derived from green tea that undergoes steaming, stemming, and subsequent grinding into a fine powder. This meticulous process imparts a remarkable purity and potency to the tea powder. The roots of this premium green tea trace back to the 7th-10th century in both China and Japan, showcasing its enduring relevance as it continues to be prominently featured and enjoyed in our most popular coffee houses.
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Botanical name: Althaea officinalis
Marshmallow root powder is a time-honored herb with a centuries-old tradition of use, trusted for its valuable properties. Daily consumption provides essential herbal benefits, including antioxidants and mucilage, promoting overall digestive gastrointestinal health. Mucilage, a naturally occurring protective film, is produced by plants like marshmallow.
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Botanical name: Origanum majorana L.
Other name: sweet marjoram and knotted marjoram
Following harvest, the superior attributes of marjoram are concentrated and subsequently transformed into marjoram powder, characterized by its green/silver hue. Marjoram possesses a subtly spicy aroma and a sweet flavor with hints of mint. When dried, marjoram intensifies in flavor compared to its fresh counterpart. While related to oregano (wild marjoram), marjoram distinguishes itself with a milder and sweeter taste. It serves as a crucial component in well-known herb blends like Bouquet Garni, Fine Herbs, and Herbes de Provence.
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Botanical name: Malva sylvestris L
Other name: dwarf mallow, buttonweed, cheeseplant, cheeseweed, common mallow, roundleaf mallow
Malva sylvestris flower powder is a product derived through diverse grinding techniques, followed by extraction using water vapor and the water method from the renowned plant of the same name.
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Botanical name: Tilia europea
Other name: Lime Flower, Lyne, Line, Lyme, Tillet, Till Tree, Linnflowers, Common Lime, Flores Tiliae and Tilleul.
Tilia, a genus within the Malvaceae family, encompasses 30 tree species. Referred to as Linden in European countries and Basswood in North America, it is commonly known as the Lime tree in Britain and Ireland. The flowers of this tree are primarily utilized in perfume production, while the leaf buds and young leaves are edible in their raw form.
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