Botanical name: Mentha piperita
Peppermint oil is derived from the blossoming parts and leaves of the peppermint plant. Essential oils, which are highly concentrated extracts containing the aromatic and flavorful compounds responsible for a plant’s distinctive scent, are obtained through this process.
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Botanical name: Ocimum basilicum
Other name: great basil or Saint-Joseph’s-wort
Basil Essential Oil releases a delightful blend of warm, sweet, and freshly floral notes with a crisp herbaceous undertone. Its fragrance is described as airy, vibrant, uplifting, and reminiscent of licorice. In the practice of aromatherapy, Sweet Basil Essential Oil is renowned for its reputed ability to stimulate, clarify, calm, fortify, energize, and uplift the mind.
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Botanical name: Saccharum officinarum L.
Other name: panela (Latin America), jaggery (South Asia) and kokuto (Japan), Hakura (Srilanka), rapadura (Brazil), and Gur/Desi (Pakistan)
Organic Sugarcane Jaggery powder preserves all the inherent vitamins and minerals of sugarcane. This chemical-free, organic powdered jaggery is crafted from raw sugarcane without any additives. Making the switch from white sugar to this natural powdered jaggery is not only a healthier choice but also contributes to bolstering the immune system.
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Other name: coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar
Resembling brown sugar, coconut sugar boasts a robust caramel taste. Originating from the Philippines and other parts of Southeast Asia, it is crafted from the sap of the coconut palm tree. Essentially akin to palm sugar and jaggery, it shares commonalities with these sweeteners, which can be derived from either palm sap or sugar cane.
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Other name: muscovado, panela, rapadura, jaggery, piloncillo
Brown sugar is comprised of granulated cane sugar infused with molasses. With a coarser and more moist texture compared to white sugar, it imparts a distinct flavor and imparts a rich, dark color to various food preparations.
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Herbal honey serves as a natural sweetener without any additional preservatives. Crafted by bees through the extraction and reintegration of flower nectar into the hive, the honey undergoes a fermentation and aging process, resulting in its distinctive flavor and texture. Typically darker in color compared to other honey varieties, herbal honey boasts elevated antioxidant levels.
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Polyfloral honey, commonly referred to as wildflower honey, is sourced from the nectar of a diverse array of flowers. The taste profile may exhibit variations from one year to the next, and the intensity of both aroma and flavor is influenced by the specific flowers in bloom during the honey collection period.
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Botanical name: Pongamia pinnata
Other name: oil include honey oil, kanuga oil, karanja oil, and pungai oil. Pongamia oil
Pongamia oil, alternatively known as Karanja oil, originates from the seeds of the Millettia pinnata tree, native to tropical and temperate regions of Asia. The extraction of Pongamia oil is achieved through methods such as expeller pressing, cold pressing, or solvent extraction. With a rich history spanning thousands of years, it has been employed as an Ayurvedic medicine. Additionally, Pongamia oil has the versatility to be converted into biodiesel.
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Botanical name: Madhuca Indica
Other name: Iluppai Ennai or Butter Tree Oil
Mahua Oil, derived from the Madhuca Indica tree, also known as Madhuca longifolia, is harnessed for its medicinal properties. This oil plays a crucial role in producing high-quality remedies for various ailments. The Mahua tree holds significant value for rural communities in India, with its flowers offered in religious ceremonies and its seeds utilized for extracting edible oil.
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Other name: coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar
Traditionally crafted into small pyramid shapes, Coconut Jaggery is also known as pyramid jaggery. This variety of jaggery is a key ingredient in various Goan sweets like Dodol, Pinagré, and Alle-Belle. Additionally, it is employed in the preparation of coconut-based curries and serves as an alternative sweetener to sugar.
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