Other name: Granose
Every delectable Corn Flake is essentially a kernel of authentic golden corn, allowed to mature and naturally sun-dry in the field. Ripening under 140 days of abundant sunshine, the corn is subsequently expertly rolled and toasted to perfection, delivering the iconic golden crispiness that delights the senses.
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Botanical name: Sorghum bicolor
Other name: jowar, cholam, or jonna
Sorghum grains exhibit a generally spherical shape, slightly flattened on the germ side, measuring approximately 4 mm in length. With a 1000 kernel weight ranging between 25–35 g, it aligns closely with the weight of wheat kernels. The color spectrum of sorghum grains spans from nearly white to nearly black, with prevalent hues of red and brown.
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Botanical name: Apis mellifera
Wild Forest Honey is harvested from natural beehives nestled within the heart of lush woodlands. Industrious honey bees diligently gather nectar from a diverse array of honeydew and wildflowers scattered across hills and forests, culminating in the creation of the distinctive Wild Forest Honey.
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Botanical name: Apis mellifera
High mountain honey, also referred to as mountainous honey, is crafted by bees collecting nectar from blossoms thriving at elevations exceeding 1000 meters. Sourced from pristine landscapes adorned with a profusion of wildflowers, this honey exudes a remarkable aromatic, intense, and enduring profile. Exhibiting a dense texture and displaying a rich, dark amber hue, high mountain honey is characterized by its unique and exquisite qualities.
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Other name: prickly ash
Zanthoxylum armatum DC holds significance as a medicinal plant in Southeast Asia, traditionally employed to address diverse ailments, including diabetes. The focus of this study was to explore the in vitro and in vivo antidiabetic properties, as well as the biochemical effects of extracts derived from Z. armatum in mice.
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Botanical name: Saccharomyces cerevisiae
Yeast extracts are produced by eliminating the water-insoluble cell walls of yeast and concentrating the water-soluble cellular content. This cellular content comprises a variety of components, including proteins, amino acids, glucans, nucleotides, B-group vitamins, and minerals.
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Botanical name: Hordeum vulgare
Yavakshara is a traditional Ayurvedic remedy employed for the treatment of urinary diseases, abdominal pain, bloating, and various other conditions. Additionally, it serves as a key ingredient in numerous therapeutic formulations. The preparation of Yavakshara alkali involves utilizing the entire plant of barley, scientifically known as Hordeum vulgare.
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Botanical name: Achillea millefolium
Other name: old man’s pepper, devil’s nettle, sanguinary, milfoil, soldier’s woundwort, and thousand seal.
Derived from the flowers of Achillea Millefolium (Yarrow), this extract consists of 20% extract dissolved in a mixture of water and glycerin. Renowned for its refreshing, cooling, and toning properties, Yarrow (Achillea millefolium) is a globally growing plant, and its above-ground parts are utilized for medicinal purposes. Yarrow contains specific chemicals that may assist in alleviating stomach cramps and combating infections.
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Botanical name: Artemisia absinthium
Other name: sweet wormwood, sweet annie, sweet sagewort, annual mugwort or annual wormwood
Wormwood (Artemisia absinthium) is an herb employed in the production of alcoholic beverages such as vermouth and absinthe. Notably, its oil contains the chemical thujone, which has the potential to be poisonous. The presence of thujone in wormwood oil stimulates the central nervous system and may lead to seizures and other adverse effects.
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Botanical name: Dioscorea villosa
Other name: wild yam, Atlantic yam, common wild yam, wild yam-root, yellow yam, colic root, and rheumatism root.
Derived from the roots of Dioscorea Villosa, Wild Yam Extract consists of 20% extract dissolved in a solution of water and glycerin. This extract is characterized by its soothing, calming, and purifying properties. Wild yam, a plant known for containing diosgenin, is often promoted as a natural source of DHEA, as this compound can be utilized in laboratory settings to synthesize estrogen and DHEA. It’s worth noting that there are over 600 species of wild yams, with approximately 12 of them being edible.
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