Botanical name: Boswellia serrata
Other name: Boswellia Serrata, Kundur, Salai, Dhup, Gugali, Chitta, Guguladhuph, Parangi, Saambraani.
Shallaki, revered as a sacred plant, holds significant importance in traditional medicine, particularly in Ayurvedic practices. The oleo gum resin derived from this plant possesses diverse medicinal properties.
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Other name:obbejaanghaap, bergghaap, bitterghaap, Khobab.
Hoodia Gordonii stands out as a highly promising natural fat-burning product. In recent years, there has been a notable surge in demand for Hoodia and Hoodia-infused products. Unlike numerous rapid weight loss pills marketed to both men and women, Hoodia offers a safe and gradual approach. The most effective, and indeed the only, method for safe weight loss has consistently been adhering to a healthy diet and exercise routine. Our 20:1 potency hoodia serves as a valuable tool when used in conjunction with a balanced diet and regular exercise program, aiding you in achieving your weight loss objectives steadily and safely.
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Botanical name: Bacopa monnieri
Brahmi, alternatively known as Bacopa monnieri, is a member of the Scrophulariaceae family. This herb is characterized by its petite size, succulent nature with stems adapted for water storage, and a smooth, glabrous surface. It typically exhibits a creeping or prostrate growth pattern, with branches extending above the ground. Additionally referred to as Herpestis monniera and water hyssop, it is locally recognized in India by the names Jalanimba or brahmi.
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Botanical name: Coleus barbatus
Other name: Gandhmoolika, Patharchur
Sabinsa’s Coleus Barbatus Extract functions as both a skin conditioning and anti-aging agent, featuring standardization to include forskolin. With a potency of, this extract is utilized in the formulation of cosmetic products.
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Glycerophosphate serves as a dietary supplement intended to bolster the well-being of bones and teeth, while also contributing to energy provision and facilitating muscle function support. This compound is commonly present in multivitamins, energy drinks, and various other dietary supplements.
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Botanical name: Camellia sinensis
Other name: tea leaf extract
Extracted from tea plant leaves, Camellia sinensis leaf extract contains a wealth of bioactive compounds, including catechins, L-theanine, and caffeine. Numerous studies have associated this extract with a variety of positive effects, potentially enhancing the immune system, alleviating stress and anxiety, and supporting weight loss.
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Other name: Egg Lecithin, Lecitina, Ovolecithin, Soy Lecithin, Soy Phospholipid, Soybean Lecithin, Vegilecithin, Vitellin, Vitelline.
Crafted from premium ingredients, our Soya Lecithin enjoys widespread recognition in both domestic and global markets for its exceptional effectiveness. Our product line encompasses Soya Lecithin Powder and Soya Lecithin Liquid, both of which consistently garner praise from clients worldwide for their superior quality. We take great care to ensure that our Soya Lecithin, produced under the meticulous supervision of experts in impeccably hygienic environments, meets the highest standards. As a result, our Soya Lecithin continues to be in high demand within the global food industry.
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Botanical name: Paullinia cupana
Other name: Paullinia Cupana, Guarana Seed Extract
Guarana, scientifically referred to as Paullinia cupana, originates from South America. Extracted from this plant is caffeine, a compound that activates the central nervous system, heart, and muscles. As a result, Guarana is primarily employed as an energy enhancer and for weight management purposes.
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Food enzymes are safe for consumption and find application in the food industry for enhancing the safety and quality of food products, as well as optimizing the efficiency of the production process.
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Hydro-Zyme™ delivers digestive support by incorporating supplementary Betaine hydrochloride, Pepsin, Pancreatin, and other recognized synergistic elements. It becomes a viable option when there is a requirement for additional hydrochloric acid and/or Pancreatin supplementation.
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