Botanical name: Rubus fruticosus
Other name: brambles, raspberries, marionberries and boysenberries
The extraction process involves processing and macerating the berries, yielding a potent formulation of the active compounds present in the fruit, including antioxidants, vitamins, and minerals. Blackberry extract is available in diverse forms, including liquid extracts, capsules, or powders.
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Botanical name: Prunus Armeniaca
Apricot kernel protein extract can serve as a foundation for creating transglutaminase-induced gel, offering a versatile application for delivering sensitive compounds into functional foods, dietary supplements, and pharmaceutical products.
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Botanical name: Vaccinium myrtillus L
Other name: European blueberry, whortleberry, huckleberry, and blaeberry
Bilberry extracts are typically standardized to include specific quantities of anthocyanins, a group of chemicals. Daily intake of products containing 120-160 mg of these chemicals has been observed over a period of up to 6 months. It is advisable to consult with a healthcare provider to determine the most suitable product type and dosage for a particular condition.
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Citron, alternatively referred to as Bijora, is a citrus fruit that thrives on flowering trees and shrubs. Distinguished by its leathery rind and a white pit enveloping succulent segments, citron embodies the typical characteristics of citrus fruits.
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Beta-sitosterol belongs to the group of phytosterols, which are plant-derived sterols exhibiting a structural similarity to the cholesterol naturally synthesized in the body. Phytosterols, including beta-sitosterol, are abundant in various plants, and as a result, they are present in foods like rice bran, wheat germ, corn oils, soybeans, and peanuts.
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Other name: Betacarotene (INN), β-Carotene, Food Orange 5, Provitamin A
Beta-carotene, a pigment present in plants, imparts color to them. The nomenclature of beta-carotene originates from the Latin term for carrot. This compound is responsible for the vibrant yellow and orange tones in various fruits and vegetables. Additionally, beta-carotene finds application as a coloring agent in foods like margarine.
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Other name: Pashanbhed
Bergenia ligulata Wall is recognized as a highly prized medicinal herb and stands as a prominent illustration of a contentious drug widely referred to as ‘Paashanbheda’ (meaning ‘to dissolve the stone’) in traditional Indian medicine systems. Phytochemical investigations have revealed the existence of various secondary metabolites, including coumarins, flavonoids, benzenoids, lactone, carbohydrates, tannins, phenols, and sterols.
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Botanical name: Acacia catechu
Other name: catechu, cachou and black cutch
The extracts derived from Acacia catechu demonstrate diverse pharmacological effects, including antipyretic, anti-inflammatory, antidiarrheal, hypoglycemic, hepatoprotective, antioxidant, and antimicrobial activities. Khadira, derived from Acacia catechu, stands out as one of the most potent drugs, frequently employed in the treatment of various skin diseases.
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Botanical name: Berberis asiatica Roxb
Other name: Ambar-baris, Indian barberry, Kilmoru Rasaunt, Daruhaldi
Berberis aristata extract, enriched with therapeutic properties, plays a pivotal role in addressing diabetes mellitus, managing liver-related health issues, balancing cholesterol levels, and revitalizing the eyes.
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Other name: berberine hydrochloride
Berberine is a yellow-hued and bitter-tasting chemical. It may contribute to fortifying the heartbeat, offering potential benefits for individuals with specific heart conditions. Additionally, berberine exhibits antibacterial properties, aids in regulating blood sugar utilization, and contributes to the reduction of swelling.
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