Classified within its category, Omega-3 powder stands out with an impressive 50% content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both present as free fatty acids by weight. This distinctive product results from an innovative process that melds these free fatty acids with an essential amino acid, creating a solid omega-3 lysine complex with unparalleled properties.
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Botanical name: Natural caffeine 99 % Extract
Derived from various plants, natural caffeine is extracted for use in a variety of foods and beverages. This stimulant is found in over 60 plant species worldwide, sourced from the seeds of coffee beans, cacao beans, and Kola nuts, the leaves and buds of tea, the leaves of Yerba mate, and the bark of Yoco.
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Botanical name: Azadirachta indica
Other name: neem, margosa, nimtree or Indian lilac
Neem seed extract harbors azadirachtin, an active compound known for its potential to combat parasites that impact hair and skin, such as lice. The mechanism involves azadirachtin disrupting parasite growth and interfering with reproduction and other cellular processes.
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Botanical name: Silybum marianum
Other name: doodh patra
Named for the distinctive white veins on its sizable prickly leaves, milk thistle is a plant whose seeds contain an active ingredient called silymarin. Extracted from these seeds, silymarin is thought to possess antioxidant properties. Milk thistle is available in various forms, including oral capsules, tablets, and liquid extracts.
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Botanical name: Tagetes
Other name: Calendula officinalis, Common Marigold, Garden Marigold, Gold bloom, Holligold, Marigold, Mary Bud, Pot Marigold, Ruddles
Derived from the petals of the marigold flower, an ornamental plant commonly known as Genda, Marigold Extract is a valuable source of lutein, often recognized as an essential eye vitamin. Lutein, a potent antioxidant found in this extract, plays a crucial role in safeguarding the body against a range of infections and diseases.
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Botanical name: Moringa oleifera
Other name: Horseradish tree, drumstick tree, African moringa, radish tree, arango, badumbo, ben, bentree, ben oil tree, caragua, murunga, murinna, moringo, la mu shu, maranga- calalu, teberindo
Moringa leaf extract has potential applications as a food preservative, extending the shelf life of meat by mitigating oxidation. Abundant in antioxidants such as quercetin and chlorogenic acid, Moringa oleifera possesses notable antioxidant properties. The incorporation of moringa leaf powder into the diet can elevate blood antioxidant levels.
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Botanical name: Lepidium meyenii
Other name: Ginseng Andin, Peruvian Ginseng, Lepidium meyenii, or Lepidium peruvianum
Originating from the Andes region of Peru, maca root is a vegetable that can be incorporated into food as an additive or consumed in supplement form, available as tablets, capsules, or liquid. Some reports propose that maca root may enhance sexual function, libido, and sperm quality; however, the evidence remains limited and predominantly subjective.
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Botanical name: Citrus limonum
Crafted from impeccably ripe lemons, pure lemon extract is meticulously produced through careful extraction. The resulting aroma is rich and intricate, offering a bold and pure natural lemon flavor that lacks the typical sourness associated with lemon juice. This extract, derived from the flavor-packed lemon oil, is commonly employed in cakes, muffins, frostings, and pies.
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Other name: L-Glutathione, Glutinal, Deltathione, Neuthion, Copren, Glutide
Glutathione is a compound synthesized from the amino acids glycine, cysteine, and glutamic acid. Formed within the liver, it plays a crucial role in various bodily processes, including tissue construction and repair, the synthesis of essential chemicals and proteins, and the proper functioning of the immune system.
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Other name: devil’s tongue, konjaku, konnyaku, or voodoo lily
Konjac glucomannan, a food storage polysaccharide, is extracted in significant quantities from the tubers of Amorphophallus konjac C. Koch. Cultivated for centuries in China and Japan, this plant has been utilized both as a food source and a food additive. Its use in the Western world as a texture modifier and thickener has emerged only in recent times.
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