L-arginine is an amino acid crucial for protein synthesis in the body. Typically, the body produces an adequate amount of L-arginine on its own. Additionally, L-arginine is present in various protein-rich foods, such as fish, red meat, poultry, soy, whole grains, beans, and dairy products.
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Other name: veldt grape, winged treebine or adamant creeper
Cissus quadrangularis is a medicinal plant widely embraced in Ayurveda and other alternative medicinal practices, recognized for its array of bioactive substances that may potentially provide health advantages. Nevertheless, numerous marketed uses lack sufficient scientific evidence to substantiate their efficacy.
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Citrus Aurantifolia Fruit Extract is derived from the fruit of the lime, scientifically known as Citrus Aurantifolia and belonging to the Rutaceae family.
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Botanical name: Curcuma longa L.
Other name: turmeric
Curcumin Powder 95% is derived from the pure natural extract of turmeric, acquired through solvent extraction of ground-dried rhizomes of Curcuma longa L. This results in a free-flowing, yellowish-orange powder.
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Botanical name: Citrus limon
Polyphenolic plant-derived pigments known as citrus bioflavonoids are prominently present in oranges, lemons, grapefruits, and various other citrus fruits. Among the most abundant citrus bioflavonoids are hesperidin, naringenin, and eriocitrin.
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Botanical name: Arctium lappa
Other name: bardana, beggar’s buttons, clotbur, edible burdock, Fructus arctii, great bur, great burdocks, lappa, and Niu Bang Zi .
Burdock root extracts are present in numerous herbal preparations and homeopathic remedies. Traditional Chinese Medicine (TCM) frequently incorporates burdock, in combination with other herbs, to address issues like sore throat and colds. In Japan and certain regions of Europe, burdock is also consumed as a vegetable.
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Berberine HCL Extract is sourced from the roots of the Berberis aristata plant, a member of the Berberidaceae family. With a history dating back to ancient times, it has been a staple in traditional Chinese medicine and Ayurvedic practices. Berberine, the active component, is a natural isoquinoline alkaloid.
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Avocado/soybean extracts consist of unsaponifiable fractions, comprising one-third avocado oil and two-thirds soybean oil. In laboratory settings, these extracts demonstrated the inhibition of interleukin-1 (IL-1) and promoted collagen synthesis in articular chondrocyte cultures. Furthermore, in another in vitro model, they exhibited a partial preventive effect against the detrimental impact of IL-1 on human synovial cells and completely nullified its effects on rabbit articular chondrocytes.
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Botanical name: Malus pumila Mill.
Other name: cider vinegar or ACV
Apple Cider Powder is created through the processing of fresh apples, specifically those from the Malus pumila species within the Rosaceae family. Its primary component is acetic acid, which imparts antimicrobial and preservative properties to the powder derived from apple cider vinegar.
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Botanical name: Agaricus bisporus
Mushroom extract is a concentrated substance in liquid or powder form derived from the fruiting body, mycelium, or spores of mushrooms. Typically, it is procured through a process involving hot water, alcohol, or dual extraction. This extraction method entails boiling or soaking the mushrooms to extract the valuable compounds they contain.
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