Botanical Name: Citrus Reticulata
Other Names: true mandarin, naartjie, European mandarin and tangerine oil.
Derived through cold pressing of the peel from partially ripened fruits, Yellow Mandarin essential oil possesses a light, sweet, zesty, and invigorating citrus aroma. Accentuated by tangy, orange-like top notes, its sweetness mirrors that of our Red Mandarin oil.
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Botanical Name: Citrus Reticulata
Other Names: true mandarin, naartjie, European mandarin and tangerine oil.
The oil exhibits a greenish-orange hue, accompanied by a sweet aroma and a tangy taste. Its antiseptic attributes serve to deter the onset of sepsis in wounds and cuts. Mandarin oil boasts abundant bactericidal and fungicidal properties, effectively safeguarding against microbial infections both internally and externally.
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Botanical Name: Myristica fragrance.
Mace essential oil is acquired through the steam distillation of the dried aril of Myristica fragrans Houtt. This oil presents itself as a pale yellow to reddish-yellow liquid, characterized by a sweet, spicy aroma, complemented by a subtle woody undernote.
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Botanical Name: Glycyrrhiza Glabra
Licorice (Glycyrrhiza glabra L.) oil is derived from a perennial plant and serves as a popular natural sweetener and flavoring agent. The primary bioactive compound responsible for its sweet taste is glycyrrhizin. Additionally, the oil contains various volatile compounds, flavonoids, and saponins.
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Botanical Name: Tilia Vulgaris
Other Names: Linden Blossom Essential Oil and Lime Blossom Oil
Linden Blossom Absolute Oil is derived solely from the blossoms and twigs of the linden tree using a solvent extraction technique. This botanical extract originates from the Northern Hemisphere and is a member of the Tiliaceae family. The linden tree typically reaches heights of 20 to 40 meters and features oblique-cordate leaves. In the British Isles, it is commonly referred to as the lime tree and is alternatively known as basswood.
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Botanical Name: Lilium candidum
Other Names: Madonna lily oil
Our organically crafted Lily Absolute Oil, commonly known as Lily Essential Oil, is derived from the fragrant white flowers of the Lilium candidum, which grace various regions of the French countryside.
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Botanical Name: citrus limon peel oil
Applied in perfumes and flavors for its invigorating, sweet-fruity note, this ingredient holds significance in crafting classic Citrus-type colognes, as well as “Eau de Verveine” and various toilet waters, lotions, aerosols, sprays, etc. Widely utilized as a freshening and top note ingredient, it features in numerous perfumes. The oil is extracted through cold-pressing and originates from Italy.
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Botanical Name: Melissa officinalis L
Other Names: lemon balm or sweet balm
Steam distilled from the flowering plant Melissa officinalis, organic lemon balm essential oil, also recognized as Melissa, is a middle note characterized by a refreshing and verdant citrus aroma.
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Botanical Name: Lavandula Intermedia Var Grosso
Lavandin Essential Oil possesses unique benefits and distinctive characteristics. Its aroma is bright and intense, featuring a fragrance body that leans more towards herbaceous and camphoraceous notes, yet maintains subtle, underlying hints of Lavender’s sweet and floral scent.
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Botanical Name: Lavandula Angustifolia
Obtained through the Steam Distillation method from the blossoming buds of Lavandula Angustifolia, Lavender Bulgarian Essential Oil is a member of the Lamiaceae plant family, sharing its botanical lineage with Mint. Lavender, an enduring Old-World fragrance with a rich history, finds its roots in Bulgaria, although this particular essential oil is cultivated locally in Kashmir.
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