Other name: Betacarotene (INN), β-Carotene, Food Orange 5, Provitamin A
Beta-carotene, a pigment present in plants, imparts color to them. The nomenclature of beta-carotene originates from the Latin term for carrot. This compound is responsible for the vibrant yellow and orange tones in various fruits and vegetables. Additionally, beta-carotene finds application as a coloring agent in foods like margarine.
Medicinal Uses:
- Beta carotene is an antioxidant
- Beta carotene may slow down cognitive decline
- Keeps lungs healthy as people age
