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× Khus, Khus-khus, Ushira, Ramacham,Sugandhimula,Chiendent des Indes, Chiendent Odorant, Gras Vetiver, Herbe Vetiver, Vetivert,Ya Faek, Xiang Gen Chao,Zacate Violeta, Pasto Violeta, Capim Vetiver, Capim de Cheiro Mystique Vetiver powder 100 g ₹499.00
 ₹499.00
× Setaria italica, Kangni , Navane , Kaon , Thina Kakum , Navane , Kang , Kaon , Kangni , Korralu, Thina, Kang , Thinai , Dwarf setaria, Foxtail bristle grass, Giant setaria, Green foxtail, Italian millet, German millet, Hungarian millet, Kangni, Kakum, Rala Thinai, Korra, Navane, Thina Kang, Rala, Kaon, Kanghu, Kangam, Kora Mystique Foxtail millet flakes 500 g ₹499.00
 ₹499.00
× ajuga turkestanica Mystique Ajuga turkestanica powder 50 g, Bugleweed powder ₹999.00
 ₹999.00
× Acacia Gum Mystique Acacia gum 250 g ₹599.00
 ₹599.00
× Aguaje Powder Mystique Aguaje fruit powder 50 g ₹999.00
 ₹999.00
× dukna, cumbu, gero, sanio, kambu, babala, bulrush millet Mystique Barnyard millet flakes 250 g ₹499.00
 ₹499.00
× Catuaba Bark Powder Mystique Catuaba bark powder 50 g ₹999.00
 ₹999.00
× Korean Date Tea Jujube Tea Daechu Cha Mystique korean date tea 100 g ₹499.00
 ₹998.00
× Sea Kelp Powder Mystique Sea kelp powder 50 g ₹999.00
 ₹999.00
× Indian Copperleaf powder Mystique Indian nettle powder , 100 g (Indian Copperleaf) ₹499.00
 ₹499.00
× Yellow Maca Powder,Female sexual dysfunction,low libido,difficulty reaching orgasm,painful intercourse,sexual pain disorder,vaginismus,dyspareunia,female sexual interest and arousal disorder,anorgasmia,Female Sexual Interest and Arousal Disorder Mystique Yellow maca root powder 50 g ₹599.00
 ₹599.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm crystal sugar 1 kg ₹599.00
 ₹599.00
× Shatavari Mystique Shatavari root powder 100 g ₹499.00
 ₹499.00

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