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× Brilliant Gardenia, Gummy gardenia, White emetic nut,Dikamali,Cumbi Gum,Gardenia resinifera,Brilliant Gardenia, Gummy Gardenia, White Emetic Nut, Cambi Resin Tree, Dikamali,Pannipavatta, Kambimaram, Picinpatti, Picinpavattai, Kambilipicin,Yerrabikki, Erubikki, Karinga, Chinna karinga, Verri bikki,Dikamali kayam, Dekamali, Dikmali ; Pannipavatta, Kambi maram, Picinpatti, Picinpavattai, Kambilipicin, Yerrabikki, Erubikki,Nadi Hingu, Hingunadika, Pindava,Bhikamali, Gandharaj, Gummy Gardenia, Cambi Gum Tree,Kamarri, Dikamali,Dikamali, Narihingu, Ban Anjir, Bhurro, Barabhutra,Nadi Hingu, Gandharaj, Hingunadika, Pindava,Karinga, Chinna karinga, Verri bikki tree Mystique Gummy gardenia gum 100 g ₹499.00
 ₹499.00
× Neem-bark-powder Mystique Neem bark powder 100 g ₹499.00
 ₹499.00
× Mystique Cold pressed shelled hemp seed oil 100 g, Edible Grade Mystique Cold pressed shelled hemp seed oil 100 g, Edible Grade ₹2,999.00
 ₹2,999.00
× Botanical Name : Mimusops elengi English Name : Spanish cherry flower Powder Tamil Name : மகிழம் பூ / Magizham Poo Podi Hindi Name : मौलसरी / Maulsari Powder Malayalam Name : ഇലഞ്ഞി / ilanji Powder Thelugu Name : పొగడ చెట్టు / Pogada chettu Powder Mystique Spanish cherry flower 100 g ₹599.00
 ₹599.00
× Botanical Name : Mimusops elengi English Name : Spanish cherry flower Powder Tamil Name : மகிழம் பூ / Magizham Poo Podi Hindi Name : मौलसरी / Maulsari Powder Malayalam Name : ഇലഞ്ഞി / ilanji Powder Thelugu Name : పొగడ చెట్టు / Pogada chettu Powder Mystique Spanish cherry seeds 100 g ₹499.00
 ₹499.00
× Cinnamomum verum Mystique Ceylon cinnamon powder 100 g ₹599.00
 ₹599.00
× Alpinia officinarum, commonly known as lesser galangal, is a plant in the ginger family whose rhizome (the underground stem) is valued for its sweet-spicy flavor and aroma, used in Asian cuisine and traditionally as a herbal remedy. Mystique Alpinia officinarum rhizome 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Candy Granules 1 Kg ₹799.00
 ₹799.00
× Placeholder Mystique Rehmannia root powder 50 g ₹999.00
 ₹999.00

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Total₹7,991.00
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