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× Aguage, Aguage fruit extract, Aguage fruit powder, aguaje, Aguaje palm, buriti palm, canangucho, Caranday guazu, ita, ita palm, ité palm, Mauriti palm, Mauritia flexuosa, miriti, morete, moriche palm, muriti, Muriti palm, Palma real, Tree of Life No Mystique Aguage fruit powder 50 g 999.00
999.00
× Stinging nettle leaves tea powder Mystique Stinging nettle leaves powder 100 g 499.00
499.00
× SENNA GUM Mystique Senna gum 250 g 599.00
599.00
× Shelled hemp seeds Mystique Shelled hemp seeds 200 g, Hemp Hearts 599.00
599.00
× Indian Copperleaf powder Mystique Indian nettle powder , 100 g (Indian Copperleaf) 499.00
499.00
× Coconut Milk Powder Mystique Coconut milk powder 500 g 666.00
666.00
× Bhumyamlak Mystique Bhumyamalaki powder 100 g 499.00
499.00
× Jujube leaf extract Mystique Jujube leaf extract 50 g 999.00
999.00
× Purple-Sweet-Potato Purple Sweet potato uses and benefits 999.00
999.00
× True Cinnamon Mystique True Cinnamon rolls 100 g 599.00
599.00
× pcod pcos herbal decoction Mystique Herbal decoction powder for Pcod & Pcos 100 g 1,599.00
1,599.00
× English: Three-leaved Caper Sanskrit: Varun Hindi: Barun, Barna Kannada: Narvala Bengali: Varun, Borun Gujarati: Vayavarna, Barno Marathi: Ramala Tamil: Varanam Telugu: Bilvaram Punjabi: Barna Malayalam: Kili, Niravila, Nirumaliyan Mystique Varuna bark powder 100 g 999.00
999.00
× Kalonji Powder Mystique Kalonji seeds powder 100 g 499.00
499.00
× Pygeum Prunus africana uses and benefits 999.00
999.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Candy Granules 1 Kg 799.00
799.00
× jujube tea Mystique Jujube leaves tea 100 g 499.00
499.00

Cart totals

Subtotal12,351.00
Shipment

Shipping to Karnataka.

Total12,351.00