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× Malabar tamarind, Brindleberry, Kudam puli, Goraka, Goraka , Kodukkaippuli, , Kudampuli,red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, kokum butter oil tree,Fish Tamarind , Gomam,garcinia, garcinia cambogia extract, cambogia garcinia, garcinia diet supplement, garcinia gummi-gutta, garcinia complex, brindleberry. Mystique Garcinia cambogia extract 100 g ₹999.00
 ₹999.00
× Louqat-Fruit-Powder Mystique Loquat fruit powder 50 g ₹999.00
 ₹1,998.00
× White sesame seeds Mystique White sesame seeds 200 g ₹799.00
 ₹799.00
× Khus, Khus-khus, Ushira, Ramacham,Sugandhimula,Chiendent des Indes, Chiendent Odorant, Gras Vetiver, Herbe Vetiver, Vetivert,Ya Faek, Xiang Gen Chao,Zacate Violeta, Pasto Violeta, Capim Vetiver, Capim de Cheiro Mystique Vetiver powder 100 g ₹499.00
 ₹499.00
× Bourbon vanilla, Madagascar vanilla, Vanilla planifolia,vanille, vaniglia, vainilla, Mystique Vanilla powder 50 g ₹1,599.00
 ₹1,599.00
× ACACIA BARK POWDER Mystique Acacia bark powder 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g ₹499.00
 ₹499.00
× Punarpuli,Punarpuli,Vrikshamla ,Kokam, Komal, Vishambila, Amlaveta ,Kokam, Ratamba, Bheranda, Bhirand , Birondd, Ratambi, Birondi ,Punampuli, Kaatampi ,Amsel, Ratainbasal, Brindoesiro ,Mahada ,Kokam, Ratamba, Kokambel, Birandel ,Murgal, Puli ,Chinta , Prangso-arong ,Brindonia Tallow Tree,Indian Gamboge, Kokam Butter, Mangosteen oil tree, Wild mangosteen ,Kokum Mystique Kokum powder 200 g ₹499.00
 ₹499.00
× Brown sesame seeds Mystique Reddish brown sesame seeds 200 g ₹799.00
 ₹799.00
× SENNA GUM Mystique Senna gum 250 g ₹599.00
 ₹599.00

Cart totals

Subtotal₹8,789.00
Shipping

Shipping to Karnataka.

Total₹8,789.00
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