Cart

Remove itemThumbnail imageProductPriceQuantitySubtotal
× Pueraria-Mirifica Mystique Pueraria mirifica root powder 50 g (tan brown) ₹999.00
 ₹999.00
× Kacip Fatimah Root Powde Mystique Kacip fatimah root powder 50 g ₹999.00
 ₹999.00
× Nannari Manappagu Mystique Indian sarsaparilla syrup (Anantmool ) 200 ml ₹349.00
 ₹349.00
× Asphaltum punjabinum, Black bitumen, Mineral pitch, Memiya, Silajat, Shilajatu, Silajatu, Kanmandam, Saileya Shilaja, Shiladhatuja, Shilamaya, Shilasweda, Shilaniryasa, Asmaja, Asmajatuka, Girija, Adrija, Gaireya. Mystique Hills Raw shilajit white 50 g ₹999.00
 ₹999.00
× Keelanelli Powder, Gale of The Wind, Bhumyamlaki, Phyllanthus Niruri Mystique Keelanelli powder 100 g ₹499.00
 ₹499.00
× Infused tea Mystique Infused white lotus, roselle, rose tea 100 g ₹499.00
 ₹499.00
× Stinging nettle root tea Mystique Stinging nettle root tea 100 g ₹599.00
 ₹599.00
× Yohimbe Extract Mystique Yohimbe bark powder 50 g ₹999.00
 ₹999.00
× Stachytarpheta jamaicensis, or blue porterweed, has been traditionally used for various medicinal purposes, including digestive issues, respiratory ailments, and as an antiseptic for cuts and wounds. It also exhibits potential antimicrobial, anti-inflammatory, antidiabetic, and wound-healing properties supported by experimental studies. In addition, the plant is used as a Mystique Stachytarpheta jamaicensis powder 50 g ₹999.00
 ₹999.00
× Turkey Berries Mystique Turkey Berries, Sundakkai Vathal , 250 g ₹499.00
 ₹499.00
× Louqat-Fruit-Powder Mystique Loquat fruit powder 50 g ₹999.00
 ₹999.00
× Scientific name: Magnolia champaca Mystique Champak flower powder 100 g ₹1,199.00
 ₹1,199.00
× Rhus chinensis Mill. Mystique Sumac berry powder 50 g ₹999.00
 ₹999.00
× Almond Gum Mystique Almond gum 250 g ₹499.00
 ₹499.00
× bilva Mystique Bilva leaves powder 100 g ₹499.00
 ₹499.00
× Mystique Coconut Butter 500 g Mystique Coconut Butter 500 g ₹999.00
 ₹999.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm crystal sugar 1 kg ₹599.00
 ₹599.00

You may be interested in…

Cart totals

Subtotal₹13,233.00
Shipment

Shipping to Karnataka.

Total₹13,233.00
Proceed to checkout