Cart

Remove itemThumbnail imageProductPriceQuantitySubtotal
× pirandai salt Mystique Veld grape salt 100 g, Pirandai salt ₹499.00
 ₹499.00
× Mystique Slippery elm powder 50 g Mystique Slippery elm powder 50 g ₹899.00
 ₹899.00
× Scientific name: Magnolia champaca Mystique Champak flower powder 100 g ₹1,199.00
 ₹1,199.00
× MARSHMALLOW ROOT POWDER Mystique Marshmallow root powder 50 g ₹999.00
 ₹999.00
× Veld Grape Powder Mystique Veldt grape powder 100 g ₹499.00
 ₹499.00
× Coconut Milk Powder Mystique Coconut milk powder 500 g ₹666.00
 ₹1,332.00
× Malabar tamarind, Brindleberry, Kudam puli, Goraka, Goraka , Kodukkaippuli, , Kudampuli,red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, kokum butter oil tree,Fish Tamarind , Gomam,garcinia, garcinia cambogia extract, cambogia garcinia, garcinia diet supplement, garcinia gummi-gutta, garcinia complex, brindleberry. Mystique Malabar tamarind rind 200 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00
× African palmyra palm, Borassus flabellifer, doub palm, ice apple, karupatti., khejur gur, lontar palm, Organic Ghee, Palm, Palm Brown Sugar, Palm Jaggery, Palm Sugar, palmyra jaggery, palmyra palm, patali gur, Rônier, tala palm, toddy palm, wine palm Mystique Palm jaggery powder 1 kg ₹599.00
 ₹599.00

Cart totals

Subtotal₹7,124.00
Shipment

Shipping to Karnataka.

Total₹7,124.00
Proceed to checkout