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× Purple passion flower, Wild passion flower , Water lemon , Passiflora incarnata, Krishna Kamal, Fleur de la Passion, Maracuja, Burucuya, Corona de Cristo, Fleur de Passiflore, Flor de Passion, Granadilla, Grandilla, Grenadille, Madre Selva, Maracuya, Maypop Passion Flower, Pasiflora, Pasionari, Pasionaria, Passiflorae, Bluecrown Passion flower,Passiflora caerulea, Blue Passion flower, Passiflora caerulea, ,Common Passionflower, Passiflora caerulea, Flower of the Five Wounds, Passiflora caerulea, Southern Beauty, Passiflora caerulea, Wild Apricot, Passiflora caerulea Mystique Passionflower vine powder 50 g ₹999.00
 ₹999.00
× Ber Fruit Preserve Mystique Indian ber fruit preserve (Jujube) 500 g ₹499.00
 ₹499.00
× red clover , Trifolium pratense Mystique Red clover powder 50 g ₹999.00
 ₹999.00
× Chia Seed Oil Mystique Chia Seed Oil 100 ml ₹777.00
 ₹777.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g ₹499.00
 ₹499.00
× coconut jaggery Mystique Coconut jaggery 1 Kg ₹999.00
 ₹999.00
× clinker polypore, cinder conk, black mass, and birch canker polypore. Mystique Chaga mushroom powder 50 g ₹999.00
 ₹999.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus flower powder for hair and skin 100 g ₹499.00
 ₹499.00
× dukna, cumbu, gero, sanio, kambu, babala, bulrush millet Mystique Pearl millet flour 5 Kg ₹999.00
 ₹999.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus leaf powder for hair and skin 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Candy Granules 1 Kg ₹799.00
 ₹799.00
× Scientific name: Magnolia champaca Mystique Champak flower powder 100 g ₹1,199.00
 ₹1,199.00
× Lonicera caerulea and Lonicera xylosteum Mystique Fly honeysuckle powder 50 g ₹999.00
 ₹999.00
× Pueraria montana Mystique Kudzu Root Powder 50 g ₹1,200.00
 ₹1,200.00
× oneysuckle, Common Honeysuckle, European Honeysuckle, Woodbine Mystique Honeysuckle flower tea 50 g ₹999.00
 ₹999.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus leaf powder 100 g ₹499.00
 ₹499.00
× white turmeric is a natural remedy for healing acne and hyperpigmentation and removing unwanted hair in skincare, and its essential oil promotes hair growth. Kachur , Kachora ,Kichili Kilangu Mystique White turmeric powder 200 g ₹599.00
 ₹599.00
× Commiphora wightii Mystique Guggul, Indian Myrrh 250 g ₹599.00
 ₹599.00

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Cart totals

Subtotal₹14,661.00
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Shipping to Karnataka.

Total₹14,661.00
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