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× Malabar tamarind, Brindleberry, Kudam puli, Goraka, Goraka , Kodukkaippuli, , Kudampuli,red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, kokum butter oil tree,Fish Tamarind , Gomam,garcinia, garcinia cambogia extract, cambogia garcinia, garcinia diet supplement, garcinia gummi-gutta, garcinia complex, brindleberry. Mystique Malabar tamarind rind 200 g ₹499.00
 ₹499.00
× Cissus quadrangularis,Veld grape,Cissus quadrangularis,Pirandai,Veldt grape,Adamant Creeper, Devil's Backbone,winged treebine , adamant creeper,horjora, Asthisamharaka,Veldt grape Mystique Pirandai Idli podi 200 g ₹599.00
 ₹599.00
× dukna, cumbu, gero, sanio, kambu, babala, bulrush millet Mystique Pearl millet flour 5 Kg ₹999.00
 ₹999.00
× Barbados aloe, Cape aloe, Curaçao aloe, Babosa, Sábila, Zábila, Burn Aloe, Indian Aloe, True Aloe, First Aid Plant,Barbados aloe, Curaçao aloe, medicinal aloe, Ghrit Kumari , Gwar Patha Mystique Aloe vera gel 300 g ₹299.00
 ₹299.00
× Elderberry Powder Mystique Elderberry Extract 50g ₹999.00
 ₹999.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00
× colic root, rheumatism root, yellow yam, wild yam , Atlantic yam,American yam, fourleaf yam, devil's bones Mystique wild yam powder 50 g ₹999.00
 ₹999.00
× CHLORELLA POWDER. Mystique Chlorella powder 50 g ₹999.00
 ₹999.00
× Setaria italica, Kangni , Navane , Kaon , Thina Kakum , Navane , Kang , Kaon , Kangni , Korralu, Thina, Kang , Thinai , Dwarf setaria, Foxtail bristle grass, Giant setaria, Green foxtail, Italian millet, German millet, Hungarian millet, Kangni, Kakum, Rala Thinai, Korra, Navane, Thina Kang, Rala, Kaon, Kanghu, Kangam, Kora Mystique Foxtail millet 1 Kg ₹999.00
 ₹999.00
× Spearmint tea Mystique Spearmint tea 100 g ₹599.00
 ₹599.00

Cart totals

Subtotal₹7,590.00
Shipping

Shipping to Karnataka.

Total₹7,590.00
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