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× Purple-Sweet-Potato Purple Sweet potato uses and benefits ₹999.00
 ₹999.00
× Spearmint tea Mystique Spearmint tea 100 g ₹599.00
 ₹599.00
× Acacia Gum Mystique Acacia gum 250 g ₹599.00
 ₹599.00
× Chenopodium quinoa, Gierstmelde, Inca Gold, Kinōa, kinuwa, kinwa, kvinoa, Merlík čilský, quinoa, quinua, Red Quinoa, Tukham Kanocha quinoa, White quinoa, Жмиль, кіноа, კინოა, キノア, 藜麥, 藜麦 Yes Mystique Red quinoa 1 kg ₹499.00
 ₹499.00
× Pomegranate peel powder Mystique Pomegranate peel powder 100 g ₹399.00
 ₹399.00
× Himalayan Balsam honey Mystique Himalayan Balsam honey 500 g ₹3,599.00
 ₹3,599.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm crystal sugar 1 kg ₹599.00
 ₹599.00
× Neem Gum Mystique Neem gum 250 g ₹599.00
 ₹599.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00
× Ceylon Cinnamon Mystique Ceylon cinnamon bark powder 100 g ₹699.00
 ₹699.00
× Kodampuli Mystique Malabar tamarind rind (Kodampuli) 200 g ₹499.00
 ₹499.00

Cart totals

Subtotal₹9,689.00
Shipment

Shipping to Karnataka.

Total₹9,689.00
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