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× pcod pcos herbal decoction Mystique Herbal decoction powder for Pcod & Pcos 100 g ₹1,599.00
 ₹3,198.00
× Almond Gum Mystique Almond gum 250 g ₹499.00
 ₹998.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus flower 100 g ₹599.00
 ₹599.00
× sabja seeds Mystique Sabja seeds (Basil seeds) 1 kg ₹599.00
 ₹599.00
× Black cardamom Mystique Black wild cardamom 200 g ₹999.00
 ₹999.00
× Banana Peel Powder Mystique Banana Peel Face Mask Powder 100 g ₹400.00
 ₹400.00
× roselle Mystique Hibiscus sabdariffa tea (Roselle) 100 g ₹499.00
 ₹499.00
× jujube tea Mystique Jujube leaves tea 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm crystal sugar 1 kg ₹599.00
 ₹599.00
× Spearmint tea Mystique Spearmint tea 100 g ₹599.00
 ₹599.00
× Malabar tamarind, Brindleberry, Kudam puli, Goraka, Goraka , Kodukkaippuli, , Kudampuli,red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, kokum butter oil tree,Fish Tamarind , Gomam,garcinia, garcinia cambogia extract, cambogia garcinia, garcinia diet supplement, garcinia gummi-gutta, garcinia complex, brindleberry. Mystique Garcinia cambogia powder 100 g ₹599.00
 ₹599.00
× black sesame seeds Mystique Black sesame seeds 200 g ₹799.00
 ₹799.00
× Bees collect this nectar and transform it into honey, which is then harvested. The most common type of acacia tree used for honey production is the black locust or false acacia tree Mystique Acacia honey 500 g ₹599.00
 ₹599.00
× Alpinia officinarum, commonly known as lesser galangal, is a plant in the ginger family whose rhizome (the underground stem) is valued for its sweet-spicy flavor and aroma, used in Asian cuisine and traditionally as a herbal remedy. Mystique Alpinia officinarum rhizome 100 g ₹499.00
 ₹499.00
× Mexican mint Mystique Mexican mint tea 100g ₹499.00
 ₹499.00
× Bourbon vanilla, Madagascar vanilla, Vanilla planifolia,vanille, vaniglia, vainilla, Mystique Vanilla powder 50 g ₹1,599.00
 ₹1,599.00
× Korean Date Tea Jujube Tea Daechu Cha Mystique korean date tea 100 g ₹499.00
 ₹499.00
× artichoke powder Mystique Artichoke powder 50 g ₹999.00
 ₹999.00
× Scientific name: Magnolia champaca Mystique Champak flower powder 100 g ₹499.00
 ₹499.00
× Peppermint Tea Mystique Peppermint leaves tea 100 g ₹999.00
 ₹999.00
× ACACIA BARK POWDER Mystique Acacia bark powder 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00
× bamboo rice Mystique Bamboo rice 1 kg ₹799.00
 ₹799.00

Cart totals

Subtotal₹18,476.00
Shipping

Shipping to Karnataka.

Total₹18,476.00
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