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× Asphaltum punjabinum, Black bitumen, Mineral pitch, Memiya, Silajat, Shilajatu, Silajatu, Kanmandam, Saileya Shilaja, Shiladhatuja, Shilamaya, Shilasweda, Shilaniryasa, Asmaja, Asmajatuka, Girija, Adrija, Gaireya. Mystique Hills Raw Shilajit 50 g ₹999.00
₹1,998.00
× SENNA GUM Mystique Senna gum 250 g ₹599.00
₹599.00
× maidenhair tree ,Ginkgo biloba, Gingko, Ginkgo,gymnosperm tree, ginkgo , gingko Mystique Gingko biloba powder 50 g ₹999.00
₹999.00
× Kacip Fatimah Root Powde Mystique Kacip fatimah root powder 50 g ₹999.00
₹999.00
× KUDZU ROOT POWDER Mystique Pueraria lobata root powder (Thai kudzu) 50 g ₹999.00
₹999.00
× hemp seeds , hemp hearts Mystique Raw hemp seeds 500 g ₹599.00
₹599.00
× மணிக்கட்டு,மாயாபால்,Machi kai ,oak apples, knopper galls, marble galls, spangle galls, horned galls, gouty galls Mystique Oak gall powder ₹599.00
₹599.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
₹599.00
× Sharp leaf Fruit Extract Mystique Sharp leaf galangal fruit extract 50 g ₹999.00
₹999.00

Cart totals

Subtotal₹8,390.00
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Shipping to Karnataka.

Total₹8,390.00
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