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× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm crystal sugar 1 kg ₹599.00
 ₹1,198.00
× Sharp leaf Fruit Extract Mystique Sharp leaf galangal fruit extract 50 g ₹999.00
 ₹1,998.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00
× MARSHMALLOW ROOT POWDER Mystique Marshmallow root powder 50 g ₹999.00
 ₹999.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus oil ₹499.00
 ₹998.00
× coconut jaggery Mystique Coconut jaggery 1 Kg ₹999.00
 ₹999.00
× (Alpinia galanga) is used for various health conditions, including potentially boosting male fertility and improving sexual function, and it is also used in Southeast Asian cuisine. Mystique Alpinia galanga powder 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Candy Granules 1 Kg ₹799.00
 ₹799.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus leaf powder 100 g ₹499.00
 ₹1,497.00
× Neem bark Mystique Neem bark 100 g ₹499.00
 ₹998.00
× Tanner's Cassia Senna auriculata Cassia auriculata 耳叶决明 Mystique Tanner's cassia flower tea 100 g ₹499.00
 ₹1,497.00
× Spinach face Mask Powder Mystique Spinach face mask Powder 100 g ₹499.00
 ₹499.00
× ACACIA BARK POWDER Mystique Acacia bark powder 100 g ₹499.00
 ₹499.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus flower powder 100 g ₹499.00
 ₹998.00
× Neem Flower Tea Mystique Neem flower 100 g ₹599.00
 ₹599.00
× Placeholder Soap Nut Powder 100 g ₹499.00
 ₹499.00
× oneysuckle, Common Honeysuckle, European Honeysuckle, Woodbine Mystique Honeysuckle flower tea 50 g ₹999.00
 ₹999.00
× Neem Flower Powder Mystique Neem flower powder 100 g ₹499.00
 ₹499.00
× SIMAROUBA LEAF POWDER Mystique Simarouba leaf powder 100 g ₹999.00
 ₹999.00
× African palmyra palm, Borassus flabellifer, doub palm, ice apple, karupatti., khejur gur, lontar palm, Organic Ghee, Palm, Palm Brown Sugar, Palm Jaggery, Palm Sugar, palmyra jaggery, palmyra palm, patali gur, Rônier, tala palm, toddy palm, wine palm Mystique Palm jaggery powder 1 kg ₹599.00
 ₹599.00
× blue lotus Mystique Blue lotus petal tea powder 50 g ₹999.00
 ₹1,998.00
× Lemon Grass Tea Mystique Lemon grass tea 100 g ₹999.00
 ₹999.00
× Stinging nettle root tea Mystique Stinging nettle root tea 100 g ₹599.00
 ₹1,198.00
× Neem Leaves Mystique Neem leaves 100 g ₹599.00
 ₹599.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus leaf powder for hair and skin 100 g ₹499.00
 ₹499.00
× ORGANIC COLD PRESSED VIRGIN COCONUT OIL Mystique Virgin coconut cold pressed oil, 1 ltr. ₹799.00
 ₹799.00
× pygeum bark powder Mystique Pygeum bark powder 50 g ₹999.00
 ₹999.00
× Alpinia officinarum, commonly known as lesser galangal, is a plant in the ginger family whose rhizome (the underground stem) is valued for its sweet-spicy flavor and aroma, used in Asian cuisine and traditionally as a herbal remedy. Mystique Alpinia officinarum rhizome 100 g ₹499.00
 ₹998.00
× Coconut-FLour Mystique Coconut flour 1 kg ₹600.00
 ₹1,200.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus flower powder for hair and skin 100 g ₹499.00
 ₹499.00
× Acacia Gum Mystique Acacia gum 250 g ₹599.00
 ₹599.00
× Coconut Milk Powder Mystique Coconut milk powder 1 Kg ₹1,599.00
 ₹1,599.00
× Cocos nucifera L., commonly known as coconut, has milk with various uses and benefits, including serving as a lactose-free milk alternative, a source of medium-chain fatty acids (MCFAs), and potential contributions to heart health and weight management. Uses of Coconut Milk: Milk Substitute: Coconut milk is a popular lactose-free alternative to cow's milk, suitable for those with lactose intolerance. Culinary Applications: Thickening Agent: Thick coconut milk can be used as a thickening agent in sauces and traditional recipes, especially in Indian and Southeast Asian cuisines. Flavor Enhancement: It adds a creamy texture and subtle coconut flavor to various dishes, including soups, desserts, and breakfast bowls. Baking: Coconut milk can be used as a creamy replacement for milk or cream in baking recipes. Beverage: Coconut milk can be consumed as a refreshing beverage, either on its own or as a base for smoothies and other drinks. Skincare: Coconut milk can be used for skincare purposes, offering benefits like sunburn relief, deep moisturization, and natural cleansing. Health Benefits of Coconut Milk: Lactose-Free: Naturally lactose-free, making it suitable for individuals with lactose intolerance. Medium-Chain Fatty Acids (MCFAs): Contains MCFAs, which are easier for the body to digest and can be a source of energy. Heart Health: Some studies suggest that coconut milk may support cardiovascular health, potentially due to the presence of lauric acid, an antioxidant. Weight Management: MCFAs in coconut milk may contribute to weight loss by stimulating energy production and increasing insulin sensitivity. Antimicrobial and Anti-inflammatory Properties: Coconut milk contains lauric acid, which has antimicrobial and anti-inflammatory properties. Nutrient Source: Coconut milk provides essential vitamins and minerals, including vitamin C, iron, and potassium. May reduce stomach ulcers: Some studies suggest that coconut milk may reduce the occurrence of ulcers. Mystique Coconut sugar 1 kg ₹799.00
 ₹799.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus flower 100 g ₹599.00
 ₹599.00
× Dandelion Root Tea Mystique Dandelion root tea 100 g ₹800.00
 ₹800.00
× burdock root powder Mystique Burdock root powder 50 g ₹999.00
 ₹999.00
× Plantain Stem Powder Mystique Plantain stem powder 100 g ₹499.00
 ₹499.00

Cart totals

Subtotal₹33,953.00
Shipment

Shipping to Karnataka.

Total₹33,953.00
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