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× acacia heartwood Mystique Acacia heart wood powder 100 g (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer','GTM-5DHTK892'); 499.00
499.00
× Cissus quadrangularis,Veld grape,Cissus quadrangularis,Pirandai,Veldt grape,Adamant Creeper, Devil's Backbone,winged treebine , adamant creeper,horjora, Asthisamharaka,Veldt grape Mystique Pirandai Idli podi 200 g 599.00
599.00
× AGAR Powder Mystique Agar powder 50 g 499.00
499.00
× Jujube leaf extract Mystique Jujube leaf extract 50 g 999.00
999.00
× Barbados aloe, Cape aloe, Curaçao aloe, Babosa, Sábila, Zábila, Burn Aloe, Indian Aloe, True Aloe, First Aid Plant,Barbados aloe, Curaçao aloe, medicinal aloe, Ghrit Kumari , Gwar Patha Mystique Aloe vera gel 300 g 299.00
299.00
× cold pressed coconut oil Mystique Cold pressed coconut Oil 1 ltr. 499.00
499.00
× Moongil uppu Mystique Bamboo Salt 100 g, Moongil uppu 599.00
599.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm crystal sugar 1 kg 599.00
599.00

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Subtotal4,592.00
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Shipping to Karnataka.

Total4,592.00