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× True Cinnamon Mystique True Cinnamon Rolls 100 g ₹599.00
 ₹599.00
× Punarpuli,Punarpuli,Vrikshamla ,Kokam, Komal, Vishambila, Amlaveta ,Kokam, Ratamba, Bheranda, Bhirand , Birondd, Ratambi, Birondi ,Punampuli, Kaatampi ,Amsel, Ratainbasal, Brindoesiro ,Mahada ,Kokam, Ratamba, Kokambel, Birandel ,Murgal, Puli ,Chinta , Prangso-arong ,Brindonia Tallow Tree,Indian Gamboge, Kokam Butter, Mangosteen oil tree, Wild mangosteen ,Kokum Mystique Kokum powder 200 g ₹499.00
 ₹499.00
× Almond Gum Mystique Almond gum 250 g ₹499.00
 ₹499.00
× Forbidden Rice, Emperor's Rice, Purple Rice, Karuppu Kavuni Rice Mystique Black rice 1 kg ₹799.00
 ₹799.00
× Mexican mint Mystique Mexican mint tea 100g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm crystal sugar 1 kg ₹599.00
 ₹599.00
× African palmyra palm, Borassus flabellifer, doub palm, ice apple, karupatti., khejur gur, lontar palm, Organic Ghee, Palm, Palm Brown Sugar, Palm Jaggery, Palm Sugar, palmyra jaggery, palmyra palm, patali gur, Rônier, tala palm, toddy palm, wine palm Mystique Palm jaggery powder 1 kg ₹599.00
 ₹599.00
× Loquat Leaves Extract Mystique Loquat leaves powder 50 g ₹999.00
 ₹999.00
× SENNA GUM Mystique Senna gum 250 g ₹599.00
 ₹1,198.00
× Stinging nettle leaves tea powder Mystique Stinging nettle leaves powder 100 g ₹499.00
 ₹499.00
× Bees collect this nectar and transform it into honey, which is then harvested. The most common type of acacia tree used for honey production is the black locust or false acacia tree Mystique Acacia honey 500 g ₹599.00
 ₹599.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus flower 100 g ₹599.00
 ₹599.00
× Malabar tamarind, Brindleberry, Kudam puli, Goraka, Goraka , Kodukkaippuli, , Kudampuli,red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, kokum butter oil tree,Fish Tamarind , Gomam,garcinia, garcinia cambogia extract, cambogia garcinia, garcinia diet supplement, garcinia gummi-gutta, garcinia complex, brindleberry. Mystique Garcinia cambogia powder 100 g ₹599.00
 ₹599.00
× Lemon Grass Tea Mystique Lemon grass powder 100 g ₹999.00
 ₹999.00
× Black cardamom Mystique Black wild cardamom 200 g ₹999.00
 ₹999.00
× Barbados aloe, Cape aloe, Curaçao aloe, Babosa, Sábila, Zábila, Burn Aloe, Indian Aloe, True Aloe, First Aid Plant,Barbados aloe, Curaçao aloe, medicinal aloe, Ghrit Kumari , Gwar Patha Mystique Aloe vera powder 100 g ₹499.00
 ₹499.00
× Kodampuli Mystique Malabar tamarind rind (Kodampuli) 200 g ₹499.00
 ₹499.00
× maidenhair tree ,Ginkgo biloba, Gingko, Ginkgo,gymnosperm tree, ginkgo , gingko Mystique Gingko biloba powder 50 g ₹999.00
 ₹999.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00
× Infused tea Mystique Infused white lotus, roselle, rose tea 100 g ₹499.00
 ₹499.00

Cart totals

Subtotal₹13,679.00
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Shipping to Karnataka.

Total₹13,679.00
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