Caffeic acid (CA), a phenolic compound synthesized by various plant species, can be found in commonly consumed items like coffee, wine, tea, and medicinal substances like propolis. This phenolic acid and its derivatives exhibit antioxidant, anti-inflammatory, and anticarcinogenic properties.
Medicinal Uses:
- Reduce inflammation
- Prevent cancer
- Prevent toxicity associated with chemotherapy and radiation
- Prevent diabetes
- Prevent premature aging
- Prevent neurodegenerative diseases, like Parkinson’s disease
- Reduce exercise-related fatigue
