Botanical name: Carum carvi
Other name: Kala Jeera
Caraway, a biennial plant reaching a height of 2 feet, features feathery leaves and umbrella-like clusters of tiny white flowers that bloom in early summer. The fruit and oil of caraway boast aromatic, stimulant, and carminative properties. In times past, caraway found extensive use as a carminative cordial, particularly recommended for alleviating dyspepsia and symptoms associated with hysteria and other disorders. Additionally, it exhibits tonic properties and serves as a pleasant stomachic. Chewing caraway seeds is a popular method for aiding digestion after a meal.
Medicinal Uses:
- Treatment of indigestion
- Pneumonia
- Appetizer
- Galactagogue
- Carminative
