Category: Uncategorized

Botanical name: Tagetes

Other name: Marigold, Garden Marigold, Gold bloom, Holligold, Marigold, Mary Bud, Pot Marigold, Ruddles

Immerse yourself in the comforting essence of Marigold Herbal Tea. Brimming with lively flavors and enriched with the healing properties of marigold flowers, this tea promises a delightful and revitalizing experience. Take a sip and let the soothing benefits of this aromatic herbal blend guide you to a state of relaxation and tranquility.

Medicinal Uses:

• May slow the progression of macular degeneration
• Helps reduce the risk of developing cataracts
• Relieves symptoms of dry eye
• Soothes inflamed eyelids
• Reduces pink eye symptoms

Botanical name: Lavandula angustifolia

Other name: Blue Tea, or Aprajita (Sanskrit: Invincible

Lavender Tea stands as a rejuvenating and calming beverage, offering a diverse range of healing benefits. Abundant in calcium, iron, and various nutrients, it exerts notable effects on human health. This sweet herbal tea, characterized by a soothing aroma, has a captivating quality that will keep you coming back for more over the years. Renowned for its aromatherapeutic impact on the body, lavender swiftly alleviates stress and anxiety with its sedative nature.

Medicinal Uses:

• Better Sleep. De-stress and sleep easy by curling up before bed with a cup of calming lavender tea
• Ease Menstrual Pain
• Protect Skin From Fungal Infections
• Balance Your Immune System
• Digestive System Support
• Improve Respiratory Health
• Ease Anxiety Symptoms
• Wound Healing

Botanical name: Jasminum

Other name: Sanpin-cha

Known as the “King of Fragrant Flowers,” the jasmine blossom is esteemed for its sweet and captivating aroma, a quality cherished for generations in tea preparation. This refined beverage is rich in antioxidants, offering cellular protection against oxidative stress. Moreover, these antioxidants have been associated with enhanced heart and oral health benefits.

Medicinal Uses:

• Calming and relaxing
• Improves mental clarity and alertness
• Boosts immune system
• Reduces inflammation
• Aids in digestion
• High in antioxidants

Botanical name: Flos Chrysanthemi Indici

Other name: mums or chrysanths

Chrysanthemum flower tea offers a gentle and mildly sweet flavor, accompanied by a subtle touch of buttery warmth. Unlike the pronounced floral notes found in teas such as jasmine or lavender, chrysanthemum flower tea provides a more nuanced and delicate taste experience. When steeped, the flowers release a soft aroma with gentle honey undertones, and notably, they retain their fluffy shape in hot water.

Medicinal Uses:

• Blood Pressure Management
• Hangover Remedy
• Treatment for Lice

Botanical name: Rosa × centifolia

Rose bud tea is crafted from the delicate petals of various rose plant varieties, with each type offering a subtly distinct flavor profile. Among the numerous options, red rose and pink rose flowers are the most prevalent. Generally, rose bud tea presents a mildly sweet taste, accompanied by a lingering aftertaste that continues to captivate the taste buds for minutes after each sip.

Medicinal Uses:

• Caffeine-Free
• Antioxidant
• Menstrual Pain Relief
• Weight Loss

Botanical name: Zanthoxylum piperitum

Other name: Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper

Sichuan pepper, scientifically known as Zanthoxylum bungeanum, is a bushy tree reaching heights of 5 to 6 meters, producing berries that curiously resemble diminutive citrus fruits. After drying, these berries split into small lobes, exposing the seed within. Only the seed coat is retained. Sichuan pepper imparts a distinctive peppery flavor with a warm and subtly lemony sensation on the finish.

Medicinal Uses:

• Helps stimulate circulation
• Helps reduce pain
• Helps improve immunity
• Helps increase appetite
• Helps strengthen the bones
• Helps eliminate inflammation
• Helps protect the stomach
• Helps lower blood pressure

Botanical name: Beta vulgaris

Beetroot Juice Concentrate stands out as a sought-after ingredient in various food and beverage applications, prized for its vibrant color, inherent sweetness, and healthful attributes. This liquid product is crafted from fresh beetroots subjected to washing, peeling, chopping, and pressing to extract their juice. The extracted juice undergoes a meticulous process of filtration, pasteurization, and evaporation, significantly reducing water content and yielding a dense, concentrated syrup. This versatile ingredient lends its unique flavor, vivid color, and nutritional benefits to an array of dishes and drinks, including smoothies, soups, sauces, dips, dressings, marinades, cakes, muffins, cookies, and ice creams. Additionally, it serves as a natural food coloring for pasta, bread, rice, and other grains.

Medicinal Uses:

• Support your health
• Reduce inflammation
• Increase your exercise stamina

Botanical name: Daucus carota

Purple Carrot Juice Concentrate (Color) is the result of concentrating juice extracted from purple carrots primarily cultivated in southern Europe and Asia. The process involves removing excess water from the purple carrot juice, resulting in a dark purple to almost black liquid. This concentrate serves as a food colorant, deriving its distinctive hue from anthocyanin pigments. Notably, it retains its properties at higher pH levels and demonstrates enhanced stability to both heat and light.

Medicinal Uses:

• Contain Powerful Antioxidants
• May Have Anticancer Effects
• May Promote Weight Loss

Botanical name: Daucus carota

Red Carrot Juice Concentrate is derived by concentrating the juice extracted from fresh, ripe red carrots. Adaptable and in demand throughout the year, this concentrate is a key ingredient in various popular products, including fruit and vegetable juice blends, soups, yogurts, nutritional snack bars, and ready meals. Usually frozen, the concentrate is reconstituted for consumption by diluting it with water. Offering an affordable alternative to regular fruit juices, this concentrate maintains popularity for its versatility and accessibility.

Medicinal Uses:

• Stomach cancer
• Leukemia
• Breast cancer
• Chronic obstructive pulmonary disease

Botanical name: Pyrus Malus

Other name: Deionized Apple Juice Concentrate, Organic Apple Juice Concentrate

Derived by extracting juice from apple fruit and eliminating a specific portion of its natural water content, Apple Juice Concentrate exhibits varying acidity levels influenced by the apple variety used. With acidity categorized as low (below 2%), medium (2% to 3%), or high (above 3%), its impact on flavor profiles and compatibility with other ingredients varies accordingly. This versatile concentrate finds application in confectionery, pan sauces, and apple-flavored beverages.

Medicinal Uses:

• Highly Nutritious
• Hydrating Power
• Incredibly Filling
• Metabolism Booster
• Improves Digestion