Category: Uncategorized

Botanical name: Panicum sumatrense

Other name: Kuri, Samai, Kutki, Sava and Samalu

Little millet, often referred to as the king of cereals, earns its distinction due to its abundant nutritional and medicinal properties. Notably high in phosphorus, it proves especially beneficial for individuals with low body mass. This grain stands out as a rich source of B-vitamins and essential minerals, including calcium, iron, zinc, potassium, among others.

Medicinal Uses:

• Rich in Potent Antioxidants
• Help treat Diabetes
• Helps lower cholesterol
• Weight loss
• Respiratory conditions

Botanical name: Setaria

Foxtail millet is a swiftly growing annual grass, characterized by its upright and tufted structure, reaching a height of 90-220 cm. Boasting a robust root system composed of thin adventitious roots, the plant’s stems are erect, slender, and emanate from the base. Its leaves, arranged alternately, feature lanceolate shapes with serrated edges, measuring 15-50 cm in length and 0.5-4 cm in width.

Medicinal Uses:

• Manages Diabetes
• Triggers Weight loss
• Stronger bones
• Strengthens nervous system
• Boosts Cardiac health
• Helps improve Immunity

Botanical name: Echinochloa frumentacea

Other name: kuthiravali, Oodalu , odalu , Jhangora and Kavadapullu

Barnyard Millet Flakes are crafted from Barnyard Millets cultivated across 24 naturally maintained farms without the use of any chemicals. The inherent goodness of Barnyard Millet, enriched with dietary fiber, vitamins, and essential nutrients, is harnessed in the production process. The flakes are created by compressing boiled millets, ensuring a wholesome and nutritious outcome.

Medicinal Uses:

• A diabetes-controlling grain
• Barnyard millet may help heart conditions
• Anti-anemia barnyard millet
• Skin and hair benefits of barnyard millet
• Barnyard millet helps manage digestive disorders

Other name: Granose

Derived from yellow corn, where the germ, oil, and the majority of proteins have been extracted, the corn is subsequently rolled between heated rollers to create flakes. Through the cooking and rolling procedure, the starches undergo “gelatinization,” rendering them easily soluble and digestible by the enzymes present in the mash. This unique preparation enables the flakes to be seamlessly incorporated into the mash without necessitating any special treatment.

Medicinal Uses:

• Weight Loss
• Heart Health
• Lung Health

Other name: Granose

Corn flakes, also known as cornflakes, represent a breakfast cereal crafted by toasting flakes of corn (maize). Initially created as a remedy for indigestion, this cereal has evolved into a widely embraced component of the American diet. Enjoyed with milk, Kellogg’s Corn Flakes stand out as a classic choice for a wholesome breakfast.

Medicinal Uses:

• Protein-Rich Meal
• Maintains Lung Health
• Helps In Formation of New Cells
• Improves The Iron Content
• Helps In Losing Weight
• Beneficial For Heart Disease

Other name: Granose

Every delectable Corn Flake is essentially a kernel of authentic golden corn, allowed to mature and naturally sun-dry in the field. Ripening under 140 days of abundant sunshine, the corn is subsequently expertly rolled and toasted to perfection, delivering the iconic golden crispiness that delights the senses.

Medicinal Uses:

• Weight loss
• Heart health
• Lung health

Botanical name: Sorghum bicolor

Other name: jowar, cholam, or jonna

Sorghum grains exhibit a generally spherical shape, slightly flattened on the germ side, measuring approximately 4 mm in length. With a 1000 kernel weight ranging between 25–35 g, it aligns closely with the weight of wheat kernels. The color spectrum of sorghum grains spans from nearly white to nearly black, with prevalent hues of red and brown.

Medicinal Uses:

• Sorghum May Inhibit Cancer Tumor Growth
• Sorghum May Protect Against Diabetes and Insulin Resistance
• Sorghum is Safe for People with Celiac Disease
• Sorghum May Help Manage Cholesterol
• Advantages of Sorghum over Maize in South African Diets

Botanical name: Apis mellifera

Wild Forest Honey is harvested from natural beehives nestled within the heart of lush woodlands. Industrious honey bees diligently gather nectar from a diverse array of honeydew and wildflowers scattered across hills and forests, culminating in the creation of the distinctive Wild Forest Honey.

Medicinal Uses:

• Potential Antibacterial and Antifungal Effects
• Soothes Coughs and Sore Throats
• Boosts Energy in the form of fructose and glucose
• Aids Weight Management

Botanical name: Apis mellifera

High mountain honey, also referred to as mountainous honey, is crafted by bees collecting nectar from blossoms thriving at elevations exceeding 1000 meters. Sourced from pristine landscapes adorned with a profusion of wildflowers, this honey exudes a remarkable aromatic, intense, and enduring profile. Exhibiting a dense texture and displaying a rich, dark amber hue, high mountain honey is characterized by its unique and exquisite qualities.

Medicinal Uses:

• Honey is Good for your Blood
• Honey is safer than Sugar
• Yoga practitioners
• Antibacterial and Antiseptic
• Energy Food
• Skin and Scalp Infections
• Children Sleep Soundly

Other name: prickly ash

Zanthoxylum armatum DC holds significance as a medicinal plant in Southeast Asia, traditionally employed to address diverse ailments, including diabetes. The focus of this study was to explore the in vitro and in vivo antidiabetic properties, as well as the biochemical effects of extracts derived from Z. armatum in mice.

Medicinal Uses:

• To treat wounds
• Root-bark for toothache
• Swellings and worms
• Induce lactation post-partum
• While the bark is used for relieving pain