Botanical name: Boerhaavia diffusa
Other name: Gadapurna or Biskafra, Thazhuthama, Mukurattai
Derived from the roots of a classic Ayurvedic plant, this extract hinders the synthesis of enzymes crucial for melanin production. Additionally, it diminishes the number of dendrites, thereby restricting the release of melanin onto the keratinocytes.
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Botanical name: Cucurbita moschata Duch
Other name: pepita
Derived from the seeds of Cucurbita maxima, pumpkin seed oil boasts a luxurious rust hue. Abundant in fatty acids and phytosterols, the latter being a plant compound known to impede cholesterol absorption in the intestine, this oil is a valuable source of nutrients that contribute to heart health.
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Botanical name: Pterocarpus marsupium
Other name: Malabar kino, Indian kino, Vijayasar, or Venkai
Vijaysar is a botanical remedy employed in Ayurvedic medicine, scientifically identified as Pterocarpus marsupium, and is a member of the Fabaceae family. Indigenous to India, Sri Lanka, and Nepal, this plant has been utilized for millennia in the management of diverse disease conditions, showcasing its historical significance in traditional medicine.
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Botanical name: prunus domestica l., rosaceae.
Other name: common plum or European plum
Prunus Domestica Fruit Extract is derived from the fruit of the Plum, scientifically known as Prunus domestica L. from the Rosaceae family. This extract is obtained through a cold-pressing process involving the fruit, flower, and seeds of the plum. Additionally, the seed extract is obtained by cold pressing the plum fruit seeds. The seed oil is particularly valuable due to its rich content of vitamins E, beta-carotene, vitamin B, oleic acid, linoleic acid, and various other beneficial components.
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Other name: bee glue, bee putty, bienenharz, cera alba, galangin, hive dross, Nivcrisol, and propolin.
Propolis is a substance resembling resin, crafted by bees using buds from poplar and cone-bearing trees. Employed in hive construction, it may incorporate byproducts from the beehive. Propolis exhibits potential in combating bacteria, viruses, and fungi, showcasing potential anti-inflammatory properties that may contribute to skin healing.
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Botanical name: Primula vulgaris
Other name: Cowslip, Galligaskins, Gaskins, Primrose
Cowslip (Primula veris L.) is a renowned medicinal herb characterized by its vibrant yellow flowers and a delightful honey scent. These flowers create a charming canopy at the summit of an inflorescence stalk, ranging from 10 to 20 cm in height, emerging from the leaf rosette.
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Botanical name: Polypodium leucotomos
Other name: golden polypody, golden serpent fern, cabbage palm fern, gold-foot fern, blue-star fern, hare-foot fern; syn. Polypodium aureum, Polypodium leucotomos
Polypodium leucotomos, also known as Phlebodium aureum, is a tropical fern rich in antioxidants, accessible in both capsule and topical cream forms. Oral consumption of Polypodium leucotomos has shown to be a safe and effective method for preventing damage to skin cells caused by UV rays while also enhancing the body’s inflammatory response to sun exposure.
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Botanical name: Piper nigrum
Other name: Common Pepper, Pepper Plant, Black Pepper, White Pepper, Madagascar Pepper, Lada Hitan,
Black Pepper powder is a finely ground, brownish-black powder, emanating the distinctive aroma of pepper, sourced from ground black peppercorns. Its signature heat stems from the active ingredient, piperine. Widely employed as a spice and seasoning, it enhances the flavors of cuisines around the globe.
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Botanical name: Piper longum L.
Other name: Indian long pepper or pippali
Piper longum, known as pippali, holds a prominent place in various Ayurvedic treatment regimens. It serves as a significant rasayana, particularly beneficial for individuals managing asthma. The extract is a key component of trikatu, employed to address digestive issues, and proves especially valuable for individuals with pitta imbalances.
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Phytosterols function by competitively inhibiting the absorption of dietary cholesterol in the digestive tract, acting as a counterforce to cholesterol. Cholesterol consumed in the gut typically binds to bile acids. Sterols engage in competitive interactions with these bile acids, displacing cholesterol from the binding process.
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