Botanical name: Grifola frondosa
Other name: Dancing Mushroom
Maitake boasts a wealth of vitamins, minerals, polysaccharides, dietary fiber, and amino acids. These mushrooms are not only fat-free, low in sodium, but also cholesterol-free. The versatile powder lends itself to easy incorporation into a variety of dishes, both sweet and savory.
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Botanical name: Magnoliae Officinalis Cortex
Other name: houpu magnolia or magnolia-bark
Derived from the aromatic bark of Magnolia officinalis, known as ‘Houpu’ in traditional Chinese medicine, this natural substance exhibits inherent antimicrobial properties. With a history spanning many centuries, the bark has been utilized in traditional Chinese medicine. We incorporate this ingredient into our oral care products to promote and maintain oral health.
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Other name: Ψ,Ψ- carotene, all-trans-lycopene, and (all-E)-lycopene.
Lycopene, a lipophilic carotenoid hydrocarbon pigment, is present in red, pink, and orange fruits and vegetables, including tomatoes, apricots, melons, papayas, grapes, peaches, watermelons, and cranberries. The extraction of lycopene could serve as a food-grade source of carotenoids.
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Kulthi dal, commonly referred to as horse gram, belongs to the category of tropical and subtropical legumes. Its therapeutic benefits have been recognized by Ayurveda and traditional healers in Sri Lanka for centuries. This versatile legume serves as a tonic, astringent, and diuretic, proving beneficial in addressing conditions such as rheumatism, neuralgia, and various other ailments.
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Botanical name: Symplocos racemosa roxb
Other name: Pittaka, Vellilathi, vellilothram or kaccacankai, Mugam, Lodhuga, Balaloddi or Shaabara mara
Lodhra tree extract is readily accessible in various forms. The dried and powdered bark of the tree is commonly utilized in Ayurvedic formulations to address a range of health issues, encompassing gynecological problems such as female infertility, PCOS, and menorrhagia. Additionally, it finds applications in treating gastrointestinal disorders, oral diseases, and skin infections.
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Botanical name: Vaccinium vitis-idaea L
Other name: cowberry, foxberry, wolf berry, whortleberry, moss cranberry, dry ground cranberry, rock cranberries, mountain cranberry, mountain bilberry, partridgeberry, whimberry
The Lingonberry, also known as cowberry, bears a resemblance to cranberries. Traditionally utilized for flavoring beer, cider, wine, and spirits in Northern Europe, just one teaspoon of this distinctive flavor is ample for your standard cake or cookie recipe.
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Botanical name: Leptadenia reticulata
Other name: Jivanti, Jivaniya, Jivapushpa, Hemavati, Jivana, Shakashreshtha, Payaswini, Maangalya, and Madhusrava.
Jivanti powder stands out as an excellent choice for promoting health and addressing various health issues. Cultivated without the use of harmful chemicals, including synthetic pesticides and fertilizers, and devoid of genetically modified organisms (GMOs), it ensures a natural and organic cultivation process. The nutritional value of Jivanti powder surpasses that of non-organic counterparts due to its natural and organic growth.
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Botanical name: Melissa officinalis L.
Other name: bee balm, honey balm
The dry extract of lemon balm leaf presents as a dark red, finely powdered substance with a distinctive aroma. Sourced from the Urtica dioica plant, this product is free from antimicrobial preservatives.
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Other name: γ–glutamylethylamide and γ-ethylamino-l-glutamic acid
L-theanine, an amino acid predominantly present in green and black tea, as well as certain mushrooms, is also accessible in pill or tablet form. Known for its potential to alleviate anxiety, reduce stress, and address insomnia, L-theanine offers versatile applications for promoting relaxation and well-being.
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Other name: 2-Amino-3-sulfhydrylpropanoic acid
L-Cysteine Powder is closely associated with cystine, displaying a dynamic relationship. Cysteine, being relatively unstable, readily transforms into cystine, and conversely, cystine can be reduced to yield cysteine. Both compounds belong to the group of sulfur-containing amino acids, contributing to the formation of skin tissues and aiding in the detoxification process.
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