Botanical name: Citrus limonum
Extracted from the fruit of the lemon (Citrus limon), Citrus limon fruit extract is a botanical ingredient characterized by its fresh lemon aroma. We incorporate this ingredient into some of our hair care products for its conditioning properties.
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Botanical name: Cinnamomum zeylanicum, and Cinnamon cassia
Other name: Ceylon cinnamon, cassia
The pure cinnamon extract, alternatively known as cinnamon essence or cinnamon tincture, is a concentrated solution created by steeping cinnamon bark sticks in alcohol. The alcohol serves as a menstruum, extracting the active ingredients from the cinnamon bark and concentrating them into a liquid form.
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Botanical name: Plumbago zeylanica
Other name: Chitrak
Chitrakmool, scientifically identified as Plumbago zeylanica, is recognized for its beneficial effects on the digestive system, aiding in its healthy functioning. Additionally, it contributes to the balance of pitta dosha and assists in maintaining healthy cholesterol levels. Moreover, Chitrakmool supports the overall well-being and optimal functioning of the liver.
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Botanical name: Scutellaria baicalensis
Other name: Huang Qin or Chinese skullcap
Also referred to as Baikal skullcap or Chinese skullcap, this herb belongs to the Lamiaceae family and is cultivated in Korea and China. The skullcap root is rich in bioactive components, with Baicalein and Baicalin being the major constituents. Other compounds present include wogonoside, wogonin, neobaicalein, 7-methoxybaicalein, 7-methoxynorwogonin, proxying A, and skullcap flavone. Recognized as a potent source of antioxidants, this root helps protect the body from harmful oxidative stress, promoting both heart and brain health.
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Botanical name: Cichorium intybus
Other name: blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh, horseweed, ragged sailors, succory, wild bachelor’s buttons, and wild endive
Chicory pulp is a byproduct obtained from the process of extracting inulin from chicory roots. In this production method, the roots undergo thin slicing and washing. Following the separation of inulin, the remaining chicory pulp undergoes pressing and drying. The outcome is a light-grey granulate featuring the distinctive flavor and aroma characteristic of chicory.
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Botanical name: Cicer arietinum L.
Other name: gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea
Derived from the chickpea legume (Cicer Arietinum) and dissolved in a base of glycerin and water, this extract is rich in proteins, vitamins, fibers, and essential minerals such as manganese, iron, magnesium, and phosphorus. It is recommended to be incorporated into formulas within the water phase at a typical usage level of 5 – 10%.
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Botanical name: Salvia hispanica L.
The Organic Chia Seed CO2 Total Extract boasts a remarkable nutrient profile, comprising over 60% alpha-linolenic acid (an essential omega-3 fatty acid) and 15-21% linoleic acid (an omega-6 fatty acid). Additionally, it includes tocopherols and sterols.
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Botanical name: Matricaria recutita
Other name: Chamomile extract; chamomile extract, German; chamomile extract, Hungarian; Chamomilla recutita; Chamomilla recutita extract; Matricaria chamomilla extract; Matricaria extract; Wild chamomile extract
Chamomile extract comprises a blend of various natural oils and substances derived from chamomile flowers. With a longstanding history in herbal medicine, chamomile is believed to possess several beneficial properties, including anti-inflammatory, antioxidant, and anti-anxiety activities—although not all of these claims are strongly supported by evidence. Key components within chamomile extract include bisabolol and a group of molecules known as flavonoids.
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Botanical name: Inonotus obliquus
Other name: black mass, clinker polypore, birch canker polypore, cinder conk and the sterile conk trunk rot (of birch)
Rich in antioxidants and beneficial plant compounds, Chaga mushroom (Inonotus obliquus) offers potential health benefits. This mushroom is accessible in the form of herbal tea and supplements. Integrating Chaga mushrooms into a well-rounded, healthy diet may contribute to reducing oxidative stress, lowering “bad” cholesterol, and bolstering immune function.
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Botanical name: Centella asiatica
Other name: gotu kola
Derived from the Centella Asiatica plant cultivated on Jeju Island, South Korea, Centella Asiatica Extract (95%) is exclusively sourced from locally grown plants and is entirely plant-based. This vegan product ensures the absence of any animal-derived ingredients and adheres to cruelty-free practices. Suitable for all skin types, the extract incorporates high-quality extracts to enhance overall skin health.
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